1·A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.
还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。
2·Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare.Juniper dust, left, and tarragon paste are on the plate.
厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。
3·Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. Juniper dust, left, and tarragon paste are on the plate.
厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。
4·To the cod I add some minced garlic, bit of butter, tarragon, a glug of white wine, and then shut the oven door.
在鳕鱼上加了一些蒜末，黄油，龙蒿，一点白酒，然后关上炉门。
5·Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon .
剁碎它并且加入一些芫荽及一束龙蒿。