Yellow Wine

黄酒

常用释义

词性释义

n.

黄酒
例句
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绍兴黄酒有机磷残留,菊酯类残留均未检出。
Meanwhile, it was the only material for making the famous Yellow Wine.
同时糯米更是酿造黄酒的主要原料。
He thought drinking yellow wine was kind of helpful to health.
他认为喝黄汤有一定的保健作用。
通过单因素试验,探索出玉米稻米混合作原料生产黄酒的最佳糖化工艺。
Tears of worry about passing the year, yellow wine, respect the old neighborhood church.
不愁过客当年泪,尊酒黄堂是旧隣。
黄鱼黄酒盐食糖味精香辛料。
Ayala Non-Vintage, for example, used to be a deep yellow wine, round and rich; now it's paler, lighter, and crisper.
例如阿亚拉非葡萄酿酒曾经是一种烈性黄酒,现在变得苍白,剂量轻,不再醇厚。
中国筵席上的酒通常是啤酒、黄酒和白酒三种。
棋子腐乳是以黄豆、面粉、黄酒、食盐等为主要原料,利用后期中添加的面糕曲所分泌的酶精制而成。
Old Red-Nosed Gong lifted the bowl of yellow wine in his hand.
红鼻子老拱手里擎了一碗黄酒。
Guyuelingshan is the only established band in China's yellow wine industry and the only yellow wine served in state banquet.
“古越龙山”是黄酒行业唯一中国驰名商标,唯一国宴专用黄酒;
本发明兼具了果酒,白酒和黄酒的优点。
They would insist on watching with their own eyes as the yellow wine ladled from the keg ?
他们往往要亲眼看着黄酒从坛子里舀出?
Corn and rice were considered as raw material for yellow wine, the best corn-rice weight ratio was 1: 1.
以玉米和稻米为原料,玉米稻米混合发酵生产黄酒的最佳质量比为1:1。
Wines: Yellow wine, grape wine, beer, rice wine.
酒类:黄酒、葡萄酒、啤酒、米酒。
要说起绍兴的黄酒。
黄酒生产菌种分离培养基的筛选
黑糯玉米黄酒发酵工艺条件的优化
aji fillet , yellow wine , salt , gourmet powder , spring onion , ginger , sugar , flavor powder
竹荚鱼黄酒盐味精葱糖生姜香辛料
And a few bowls of yellow wine,
再加上几碗黄酒,
液化法黄酒酿造新技术的应用
黄酒的技术现状与对策
玉米黄酒生产新工艺研究
黄酒中甜蜜素测定结果不确定度的评定
黄酒的体外抗氧化性及其机理研究
全液态化生产红薯叶保健黄酒的研究
Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)
羔蟹(花雕酒蒸,姜葱炒,椒盐)
Studies on very tasty soybean sauce made from yellow Wine via enzymatic hydrolysis
黄酒糟酶法水解制备特鲜酱油的研究
黄酒对实验性铅中毒的拮抗作用研究
Knowing, Understanding and Developing the Yellow Wine
认识黄酒了解黄酒振兴黄酒
1·Comparing with the autumn in the northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab .
比起北国的秋来,正像是黄酒之与白干,稀饭之与馍馍,鲈鱼之与大蟹。
2·I bought a bottle of vinegar and yellow wine in a Chinese market.
今天去中国人的超市买了醋,黄酒,最开心的是买到了老干妈的辣酱…
3·Warm liquor or yellow wine may be aroma for drinking and some bad substances like aldehyde with low boiling point could be volatilized so as to reduce injurious ingredients.
不管是白酒、黄酒,加温后饮用:一是芳香适口;二是可挥发掉一些沸点低的醛类有害物质,减少有害成分。
4·The invention has the advantages of fruit wine, white spirit and yellow wine.
本发明兼具了果酒,白酒和黄酒的优点。
同义词