braised chicken

扒鸡

常用释义

词性释义

红烧鸡肉:一种烹饪方法,将鸡肉用低温慢炖,加入调味料和液体,使其变得柔软、多汁且味道浓郁。
例句
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鸡肉和洋葱、蘑菇在葡萄酒和番茄沙司里炖制。
braised chicken fillet with tender ginger ?
仔姜烧鸡条
我第二道喜欢的菜肴是土豆焖鸡翅。
Braised Chicken Feet with Wild Herbs.
草药炖凤爪。不知原名。
路过德州时,我们品尝到了正宗的德州扒鸡。
Braised Chicken in Black Bean .
罗定豆豉鸡
试析现在扒鸡不如过去香的原因
扒鸡加工工艺的研究
Braised Chicken with American Ginseng
花旗参炖竹丝鸡
栗子黄焖鸡块
芝麻茄汁烩鸡脯
Braised Chicken with Fresh Mushrooms
鲜蘑包公鸡
Braised chicken wings with chestnuts
板栗鸡翅
木耳鸡片
Braised Chicken with Ginseng and Chines Herbs
鲜人参田七炖家鸡
Braised Chicken Mixed with Bamboo Shoots
春笋白拌鸡
Braised chicken with straw mushroom
草菇崛子鸡
乳酸链球菌素在扒鸡中的应用
Braised chicken slices with fungus
木耳烧鸡片
道口烧鸡德州五香脱骨扒鸡
石家庄回民扒鸡,外形如卧雏,两腿弯曲、胸侧,双翅插入口中,通体呈金黄色;
Braised chicken wings with brown sauce
黄焖鸡翼
Home Style Braised Chicken with Gingko
家常白果烧鸡
Braised chicken wings with white sauce
白烩鸡翅
鲜生蚝焖鸡
蚝油炆鸡翼
Braised chicken in roast pepper sauce
意式红椒烩鸡
Noodles with Braised Chicken Leg in Soy Sauce
酱鸡腿拉面
Braised chicken lily flower and fungus in pot
金针豆腐金针云耳滑鸡煲
黄油焖鸡腿