Nisin英文翻译_含义_读音_Nisin例句

词性释义

n.

[生化] 乳酸链球菌肽；尼生素

例句

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乳酸链球菌素

When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria.

与抗菌乳酸链球菌素联合使用，月桂酸甘油酯可有效抵抗以上三种细菌。

The aim of effectively promoting the production of nisin is achieved by the mutualism of the two bacteria.

通过两菌互利共生，达到有效促进乳酸链球菌素生产的目的。

Zhejiang University and co-operation, development, production of food additives - nisin (NISIN).

与浙江大学合作，研制、生产食品添加剂---乳酸链球菌素（NISIN）。

This paper comprehensive described research exploitation and progress about produce and applies of nisin.

综述了乳酸链球菌素的研究开发与生产应用进展。

The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin.

以魔芋精粉、虫胶、乳球菌肽等作为涂膜保鲜原料，对番茄、黄瓜保鲜的适宜浓度及其最佳配比进行研究。

The invention relates to a method for producing nisin by using yeast to control lactococcus lactis fermenting acidity.

本发明是一种应用酵母控制乳酸乳球菌发酵酸度生产乳酸链球菌素的方法。

This article studies three aspects on this film as following: (1) The research of diffusion of Nisin.

本文就针对这种薄膜从以下三个方面进行了研究：（1）扩散性研究。

Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.

乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。

A new screen method was developed based on the analysis of the nisin production strain 's genes.

根据乳链菌肽产生菌的基因分析，发展了一种新的筛选方法。

Nisin is a natural, effective and safe food preservative, whose application becomes more and more.

乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。

Study on the application of Nisin to prolong the sheff life of milk sauce for soft ice cream

乳酸链球菌素应用于延长软雪糕奶浆保质期的研究

Antimicrobial Mechanism of Nisin and its Application

乳链菌肽作用机制及其应用

Bacteriocins produced by lactic acid bacteria and fermentation and application of nisin in food industry

乳酸菌的细菌素及乳链菌肽在食品工业中的发酵与应用

Nisin-producing starters and its application in fermented food

乳链菌肽产生菌及其在发酵食品中的应用

Culture Medium Optimization and Primary Kinetics Analysis for Nisin Production

细菌素发酵培养基的优化及动力学初步分析

Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature

Nisin复合防腐剂在低温灌肠肉制品中的应用

Review on Nisin Separation Technology from Fermentation Broth

微生物发酵生产乳链菌肽的分离技术研究进展

In Vitro Inhibitory Effects of Nisin on Major Pathogenic Bacteria of Bovine Mastitis

Nisin对奶牛乳房炎主要致病菌的体外抗菌作用研究

A study on inhibitory condition of Nisin against Staphylococcus aureus

乳酸链球菌素对金黄色葡萄球菌抑制条件的研究

Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams

溶菌酶与Nisin生物保鲜剂对缢蛏保鲜效果的研究

The Application of Nisin Sodium Lactate and Heating in Sectioned and Formed Ham Storage

Nisin乳酸钠及加热处理在盐水火腿保藏中的应用

Nisin fermentation with immobilized growing cell

固定化活细胞发酵生产乳链菌肽

Biosynthesis and Its Regulation of Nisin

乳链菌肽生物合成及其调控

Application of natural food preservative- Nisin on the fresh-keeping of bean curd

天然食品保鲜防腐剂Nisin在豆腐保鲜上的应用研究

Application of nisin and natamycin in the egg moon cake for keeping fresh preservation

乳酸链球菌素和纳他霉素在月饼保鲜中的应用

The Effect of Nisin-Based Blend Preservatives on Shelf-Life, Color and Texture of Pasteurized Minced Ham Sausage

以乳链菌肽为主的复合防腐剂对低温火腿肠保质期、色泽和质构的影响

Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents

纳他霉素与乳酸链球菌素复合防腐剂在酱油防霉中的应用

Application of Nisin in lettuce preservation

乳酸链球菌素在生菜保鲜中的应用

Effect of Nisin and Pasteurization Temperature on Milk Shelf Life

乳酸链球菌素和杀菌温度对牛奶货架期的影响

Studies on Fermentation Technology of Nisin

乳链菌肽发酵工艺的研究

1·Characteristic and its application in meat products were emphatically reviewed in this article, as well as prospected the development of Nisin.

本文综述了乳酸链球菌素的特性及在肉制品中的应用，并对其应用前景进行展望。

2·Nisin is a natural, effective and safe food preservative, whose application becomes more and more.

乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。

3·The aim of effectively promoting the production of nisin is achieved by the mutualism of the two bacteria.

通过两菌互利共生，达到有效促进乳酸链球菌素生产的目的。