1·It pointed out the main factors determining the growth of the edible fungus Suillus luteus.
它指出了决定食用菌黄体牛肝菌生长的主要因素。
2·Fungi polysaccharides were isolated from the fruiting body and mycelium of the large edible fungus, which were polymers linked by more than 10 monosaccharides through glucoside keys.
真菌多糖是从大型食用菌的子实体和菌丝体中分离的由10个以上的单糖通过糖苷键连接而成的高分子多聚物。
3·The results indicated that space mutagenesis might provided a new way for edible fungus breeding.
以上结果表明，空间诱变可能为食用菌的遗传育种提供新途径。
4·A new economical and simple technological process without shaking bed and its equipment were designed on the principle of conventional edible fungus liquid spawn production with shaking bed.
根据常规的摇床式食用菌液体菌种生产原理，设计了经济而简便的无摇床式生产新工艺和相应培养装置。
5·Objective: a simple method for DNA isolation and purification from edible fungus was explored.
目的：为探索从食用菌子实体中快速分离和纯化dna的方法。