月亮词典
首页
查询
douchi
豆豉
常用释义
词性释义
n.
豆豉
例句
全部
Douchi
,
the
traditional
fermented
soybean
food
,
has
been
as a
popular
seasoning
for a
long
time
.
豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
From
this
,
the
safety
of
fibrinolytic
enzyme
-
rich
Douchi
vacuum
freeze-dried
powder
for
human
is
preliminary
determined
.
由此初步判定，人食用富含纤溶酶豆豉冻干粉是安全无毒的。
The
process technology
of
bacteria
-
fermented
Douchi
was
studied
in this paper
.
对细菌型豆豉的生产工艺作了深入研究。
Douchi
Fibrinolytic
enzyme
is
a kind
of
protein
enzyme
from
Chinese
douchi
.
It can
dissolve
thrombus
effectively
.
豆豉纤溶酶是从我国豆豉中分离得到的一种蛋白酶，具有良好的溶解血栓作用。
Research
on the
protective
additive
used for the freeze-drying of
Douchi
fibrinolysin
豆豉纤溶酶冻干保护剂的研究
Study on
optimization
fermentation
technology
of
douchi
and its
quality
analysis
豆豉发酵工艺条件的优化及品质分析
Acetylcholinesterase
Inhibitory
Activities
of
Douchi
, a Traditional Chinese Food
豆豉提取物对乙酰胆碱酯酶的抑制能力
Fermentation
of
Douchi
Fibrinolytic
Enzyme
Gene
Engineering
Strain
and
the
Purification
of
Recombinant
Enzyme
豆豉溶栓酶工程菌的发酵条件及重组溶栓酶的分离纯化
Changes
on
Douchi
Appearance,
Temperature
,
Hardness
and
Color
Tone
during
Fermentation
豆豉发酵过程中温度、硬度和颜色的变化
Current Situation
and
Developing
Outlook
of
Mould
-
Fermented
(
Liuyang
)
Douchi
曲霉型（浏阳）豆豉的现状和发展前景
Breeding
of
Fibrinolytic
Enzyme
-
producing
Strains
Isolated from
Douchi
豆豉纤溶酶产生菌的筛选及诱变
Research
on the
component
of
fibrinolytic
activity
in
bacterial
fermented
douchi
细菌型豆豉中溶栓活性成分的初步研究
Effect
of
Ethanol
Supplement
on
Antioxidant
Capacity
of
Douchi
during
the Ripen Time
后发酵过程中乙醇对豆豉抗氧化能力的影响
The
component
change
during
Aspergillus
-
type
-
douchi
preparation
曲霉型豆豉发酵过程中的成分变化
Production
of
Douchi
fibrinolytic
enzyme
by solid-state
fermentation
固体发酵生产豆豉纤溶酶的研究
Study
on
Purification
of
Aspergillus
-
type
Douchi
Melanoidin with
Macro
-
porous
Resin
大孔树脂对曲霉型豆豉类黑精的精制研究
Research
Advancement
of
Douchi
Fibrinolytic
Enzyme
豆豉溶栓酶的研究进展
Mutation
of
Douchi
Fibrinolytic
Enzyme
Producing
Strain
豆豉溶栓酶产生菌株的诱变育种
Current situation
and
prospect
of
research
on
bacteria
-
fermented
douchi
细菌型豆豉的研究现状及发展前景
Preparation
and
in
vitro
Drug-
release
of
Douchi
Fibrinolytic
Enzyme
Enteric
-coated
Tablets
豆豉溶栓酶肠溶片剂的制备及体外释放度
网络释义
豆鼓
排骨：经典的蒸法是用
豆鼓
（
douchi
），有时也会用辣椒圈， Lotus leaf rice or Glutinous rice chicken : is a kind of rice dumpling.