月亮词典
首页
查询
emulsifiability
英音[ ɪmʌlsɪfaɪəˈbɪlɪti ] 美音[ ɪmʌlsɪfaɪəˈbɪləti ]
乳化性
常用释义
词性释义
n.
乳化性；乳化度
例句
全部
Objective
To
evaluate
emulsifiability
of
emulsifying
agent
by
method
of
comparative
isotherm
of the
surface
(
interfacial
)
tension
.
目的采用表（界）面张力等温曲线比较法评价泊洛沙姆等乳化剂的乳化能力。
Conclusions
It
is
feasible
to
estimate
emulsifiability
to the
method
of
isothermal
curve of the
surface
(
interfacial
)
tension
.
结论乳化剂表（界）面张力等温线比较法用于评价乳化剂的乳化能力是可行的。
The
results
show
that
after
modifying
,
starch
viscosity
and
freeze
-
thaw
stability
decreased
,
transparence
and
emulsifiability
were
improved
.
结果表明：淀粉经过改性以后，黏度和冻融稳定性降低，透明度和乳化性增强；
同义词
n.
[化学]乳化性；乳化度
emulsifying property