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high hydrostatic
高静压
常用释义
词性释义
高静压
例句
全部
Vacuolar
acidification
under
high
hydrostatic
pressure
in
saccharomyces cerevisiae
.
高静水压下酿酒酵母的空泡酸化。
Advantages
,
opportunities
and
challenges
of
high
hydrostatic
pressure
application to
food
systems
.
高静水压应用于食品体系的优势、机遇、及挑战。
Changes
in
myosin
molecule
and
its
proteolytic subfragments induced by
high
hydrostatic
pressure
.
高静水压下，肌球蛋白分子、及其分解蛋白质碎片的变化。
Inactivation
of
HIV
in
blood plasma
by
high
hydrostatic
pressure
.
高静水压血浆中HIV的失活。
High
hydrostatic
pressure
-
induction
should
be
a
new
way
to
select
high yield
rice
cultivars
in
the
future
.
高静水压诱变可能成为一种筛选高产水稻品种的新途径之一。
This
results
indicate
that
high
hydrostatic
pressure
not only
influences
rice
growth
and
development
, but also induces
mutation
.
这些结果表明静水高压能够影响水稻的生长发育，并能诱导水稻产生变异。
Study
on
high
hydrostatic
pressure
pretreatment
for the production of
dehydrated
kiwifruit
with intermediate
moisture
高含水率脱水猕猴桃超高压预处理工艺研究
Changes in
Agronomic
Traits
and
Photosynthetic
Characteristics
in
Rice
Mutated
Strains Induced by
High
Hydrostatic
Pressure
Treatment
高静水压诱变水稻突变体的农艺性状及光合特性
Optimization
of Inactivation
Conditions
of
High
Hydrostatic
Pressure
Using
Response
Surface
Methodology
超高压杀菌条件的响应曲面法优化研究
Preliminary
Study
of
Rice
Mutants
Induced
by
High
Hydrostatic
Pressure
高静水压诱导水稻变异的初步研究
Study
on
high
hydrostatic
pressure
treatment
of
G.
Lucidum
Kars
and its
laccase
fermentation
灵芝高静水压诱变及其漆酶发酵的研究
Optimization
of
Tomato
Juice
Sterilization
Conditions
with
High
Hydrostatic
Pressure
超高压番茄汁杀菌条件的优化研究
Research
Progress
of
Foods
Preservation
Using
Combination
with
High
Hydrostatic
Pressure
高静水压联合保藏食品技术的研究进展
Effect
of
high
hydrostatic
pressure
on
microbial
physiological
characteristics
超高压处理对微生物生理特性的影响
Optimum
Process
of
Bacillus
Subtilis
of
High
Hydrostatic
Pressure
Inactivation
in
Food
by
Response
Surface
Methodology
响应面法优化超高压杀灭食品中枯草芽孢杆菌工艺
Effects
of
High
Hydrostatic
Pressure
Treatment
on
Seed
Germination
of
Tetraploid
and
Transgenic
Rice
高静水压处理对四倍体和转基因水稻种子萌发的影响
The
Effects
of
External
Factors
on
Bacillus
subtilis
of
High
Hydrostatic
Pressure
Inactivation
外界因子对超高压杀灭枯草芽孢杆菌效果的影响
The
Effects
of
External
Factors
on
High
Hydrostatic
Pressure
Inactivation
for
Escherichia coli
外界因子对超高压杀灭大肠杆菌效果的影响
Experimental
Study
on POD Activity
Passivation
of
Strawberry
by
High
Hydrostatic
Pressure
高静压钝化采后草莓过氧化物酶的试验研究
Study
on
Synergetic
Killing
Effects
of
Mild
Heat
Treatment
and
High
Hydrostatic
Pressure
on
Bacillus
Spores
微热协同超高压处理杀灭芽孢杆菌芽孢效果的研究
Effect
of
High
Hydrostatic
Pressure
and
Browning
Inhibitors
on
Polyphenoloxidase
Activity
in
Yam
Puree
超高压和酶抑制剂对山药泥中多酚氧化酶活性的影响
The
Research
Development
and
Application
of
High
Hydrostatic
Pressure
in
Food
Processing
高静压技术的研究进展及其在食品加工中的应用
Effects
Study
on
Food
Matrix
on
Bacillus
subtilis
by
High
Hydrostatic
Pressure
Inactivation
食品基质对超高压杀灭枯草芽孢杆菌影响的研究
Activities
of
Antioxidative
Enzymes
and
the
Responds
to
Cold
Stress
of
Rice
Treated
by
High
Hydrostatic
Pressure
高压处理后水稻抗氧化酶活性及对逆境胁迫的响应
Effects
of
high
hydrostatic
pressure
on
biological
activity
of
influenza
viruses
超高压力对流感病毒生物活性的影响
Applications
of
High
-
hydrostatic
Pressure
Technology
in
Milk
and
Dairy Products
高静压技术在乳及乳制品中的应用进展
Analysis
of
Heat
Conversion of
Pressure
and
Energy
in the
High
Hydrostatic
Pressure
Processing
高压处理过程中的压力和能量分析
Effects of
high
hydrostatic
pressure
on
synthesis endogenous
NOS
inhibitor
of human vascular
endothelial
cell
and the
effect
of
captopril
高静水压对内皮细胞一氧化氮合酶抑制物的影响及卡托普利的干预作用
Effects
of
high
hydrostatic
pressure
on
energy
metabolism
of Lactobacillus
plantarum
超高压对植物乳杆菌能量代谢影响的研究
The Signaling Pathways
of
Cardiotrophin-1 for
Cardiac
Fibroblasts
Proliferation
Induced by
High
Hydrostatic
Pressure
心肌营养素1对心肌成纤维细胞增殖的作用机制