1·The processing and characteristics of hydrolysed animal protein were introduced. Several instant noodle seasoning formulas using these products were provided.
本文介绍了动物水解蛋白的生产工艺、产品特性及其在方便面汤料中的应用。
2·The modified silicone was hydrolysed by toluene-p-sulfonic acid, and the hydrolysis ratios in acid and base were compared.
用对甲苯磺酸酸式水解烃羧酸甲酯基和烃羧酸高碳醇酯基双官能基硅油，并和碱性水解的效果比较。
3·However, it is unclear whether hydrolysed formula can be advocated for prevention of allergy and food intolerance in infants without evidence of allergy or food intolerance.
然而，尚不清楚水解配方是否能够用于预防没有相关症状过敏和食物不耐症状的婴儿。
4·Being hydrophilic in nature, hydrolysed starch products have little affinity for hydrophobic flavour oils.
由于水解淀粉产品具有亲水性，因此对于疏水香脂没有亲和力。
5·These formulas include hydrolysed cow's milk and soy formulas.
这些配方包括水解牛奶及大豆配方。