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phaseolus
菜豆属
常用释义
词性释义
菜豆属
例句
全部
erythrohemagglutinin
;
affinity
resin
;
Phaseolus
vulgaris
;
separation
and
purification
.
凝集素；亲和树脂，红芸豆；分离纯化。
Purpose
:
Through
test
different
batch number
phaseolus
cold
tablets
solubility
velocity
,
get
the
quality
.
目的：通过对不同批号的四季感冒片溶出速率的测定，考察其质量。
They
tested
black
beans
,
known
scientifically
as
Phaseolus
vulgaris
.
他们实验了黑豆，科学术语称为菜豆。
Preliminary
Studies
on
Characteristics
of
Vivipary in
Phaseolus
vulgaris
var
.
Humilis Alef
.
矮生菜豆种子胎萌发生特性的初步研究。
Task 1
.
Genetic
analysis
of
inheritance
of
seed
coat
colour
in
Phaseolus
vulgaris
L
.
实作一，对菜豆种皮颜色的遗传性状进行分析。
Effect
of
Different
Nutrient
Solutions
and
its
Application
Amount
on
the Growth of Two Cultivars of
Phaseolus
vulgaris
不同根瘤菌比例·营养液及用量在菜豆上的应用效果
Purification
and
enzymatic
characterization
of
a
chitinase
from
Phaseolus
mungo
绿豆几丁质酶的纯化和酶学性质分析
Purification
of
polyamine
oxidase from
Phaseolus
vulgaris
L.
And its
some
kinetic
parameters
菜豆多胺氧化酶的分离提纯及催化性质研究
Analysis
of the
trace elements
distribution
during
the
processing
of
Phaseolus
angularis
instant
beverage
赤豆速溶饮料加工过程中微量元素分布分析
Physiological
Changes
of
Phaseolus
vulgaris
During
Postharvest
Storage
菜豆采后贮藏期间的生理变化
Effects
of
irradiance
on
boron
requirement
of
Phaseolus
aureus
cutting
for its
adventitious
root
development
光照对绿豆扦插苗不定根生长硼需求的影响
Study
on
Image
Processing
of
Leaf
Pattern
Characteristic
of
Phaseolus
vulgaris L
's
at Different
Plant
Density
种植密度对芸豆叶形态特征影响的图像处理研究
Studies
on
Adventitious
Root
Formation in
Hypocotyls
of
Cucumber
and
Phaseolus
Cultured in Vitro
黄瓜和绿豆下胚轴不定根发生的研究
The
morphology
and
allozyme
of
germplasm
resources
on
Phaseolus
vulgaris
菜豆种质形态及等位酶标记的研究
Isolation
and
identification
of the
internally
seed
-borne
fungi
in
Phaseolus
angularis
赤豆种内寄藏真菌的分离与鉴定
An
analysis
of the
seeds
of
phaseolus
valgaris L.
Protein
by
high performance
liquid
chromatography
四季豆种子蛋白的高效液相色谱分析研究
Morphology
of
germplasm
resources
on
phaseolus
vulgaris
菜豆种质资源形态标记的研究
Analysis
on the
Nutritious
Ingredient
of
Phaseolus
vulgaris
菜豆的营养成分分析
The
study
of
allozyme
markers
of
germplasm
resources
on
phaseolus
vulgaris
菜豆种质资源等位酶标记的研究
Study on
Method
of
Food Poisoning
Brought by
Phaseolus
Vulgaris
菜豆食物中毒的实验室诊断方法探讨