1·Effect of ethanol concentration on the soil invertase activity and effect of different substrate (saccharose) concentrations on the relationship between invertase activity and ethanol were studied.
研究了不同浓度乙醇对土壤转化酶活性的影响以及不同底物(蔗糖)浓度对乙醇与转化酶活性关系的影响。
2·Along with two other factors of saccharose and fluoride, the change of amino acids contents was observed, which would help to discover the association between amino acid and caries susceptibility.
并加入蔗糖和氟化物两个外在因素，观察菌斑中细菌代谢引起的氨基酸含量的变化，进一步探讨氨基酸与龋易感性的关系。
3·There were different effects of the saccharose on the mold and bacterial growth.
此外，无论蔗糖添加量多少均会促进霉菌和酵母的生长。
4·Some common food additive was not influenced to stability, with the exception of saccharose.
大多数食品添加剂对色素稳定性影响不大，但蔗糖对稳定性有影响。
5·The extracts, saccharose and salt have synergistic antimicrobial effect.
芦荟提取物与蔗糖、食盐存在协同抑菌作用。