sucrose
英音[ ˈsuːkrəʊz; ˈsuːkrəʊs ] 美音[ ˈsuːkroʊsˌˈsuːkroʊz ]

蔗糖

常用释义

词性释义

n.

[食品][有化] 蔗糖
例句
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The frequency of bee's visit could be enhanced if sucrose and something of yellow are applied in Alfalfa field.
大田应用中,花期喷糖、在种子田增加黄色可增加蜜蜂采访频度。
With older children we try to distract them. If you do the usual holding and comforting, I'm not sure how much sucrose would add.
对于大一点的孩子,我们会试着分散他们的注意力。如果你只是单纯的抱住他们安抚他们,我无法确定到底需要附加多少糖果。
These may be the reasons that there was no significant differences in the juice sucrose content among all the treatments.
这也可能是各处理间蔗汁糖分没有显著差异的原因。
Sucrose is the main form of assimilated carbon to be transported tom "source" t o "sink" tissues in higher plants.
高等植物中,光合同化产物主要是以蔗糖的形式从源向库运输的。
双糖:碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖。
FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
Since this mixture has a different optical rotation ( levorotatory ) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转化糖。
解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖?。
美国医学协会说过,“高果糖玉米糖浆在肥胖或其他情况中不会比蔗糖起更多作用。”
I don't think the study produces convincing evidence of a difference between the effects of HFCS and sucrose on the body weight of rats.
我认为这项研究并没有创造出令人信服的证据,去证明高果糖玉米糖浆和蔗糖在对老鼠的体重增加方面有不同的影响力。
For mycelial growth, sucrose and amidulin were the optimum carbon source, whereas gallium nitrate was the optimum nitrogen source.
以可溶性淀粉为碳源,硝酸钠或硝酸钾为氮源有利于菌丝生长;
This product is produced in form of granules yellow brown to sepia, and is slightly sweet and bitter in taste (sucrose free).
本品为黄棕色至棕褐色的颗粒;味甜、微苦或味甘、微苦(无蔗糖)。
The less reactive sucrose is then transported to all parts of the plant for enzymic syntheses of oligo- and polysaccharides.
不太活泼的蔗糖然后被输送到植物的各个部位,由酶合成低聚糖和多聚糖。
当然也要考虑加工过程中蔗糖有可能水解变成还原糖。
silicate did not affect the number of millable stalks and sucrose content.
施硅对有效茎数和糖分影响不显著。
酸性转化酶是蔗糖代谢的关键酶,在植物体中具有重要的生理作用。
High-fructose corn syrup and sucrose, also known as table sugar, are made up of about the same amount of glucose and fructose.
高果糖玉米糖浆和蔗糖是由相同数量的葡萄糖和果糖制成的。
a simple sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.
不能通过水解产生其他糖的单糖(如蔗糖或果糖),是碳水化合物最小的基。
有时也用糖渣或其他蔗糖副产品作原料。
水分亏缺通过影响光合作用到蔗糖代谢,最终通过产量的构成关系得以体现。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌丝生长,而麦芽糖和D-半乳糖较差。
蔗糖浓度的变化对CA4H酶活性无显著影响。
产品尚可按需要进行分离,分别获得脂肪酸蔗糖酯和单脂肪酸甘油酯。
“当我们一发觉融化,蔗糖的成分就开始显示被分解了,”她说。
There may be anywhere from three to one hundred thousand sucrose sugars bonded together (sucrose-sucrose sucrose. . . ).
它可以有几个甚至是几百个蔗糖分子组成。
Although lactose exists in two anomeric forms, no anomeric forms of sucrose have been reported. Why?
尽管乳糖有两种异头物形式,还没有蔗糖的异头物的报道,为什么?
Moreover, NTM has flavor enhancing properties. The relative cost of NTM is much lower than sucrose or APM at sweetness equivalence.
纽甜还具有风味增强特性,在相同甜度下的使用成本比蔗糖或阿斯巴甜低。
Since 90's, the sucrose industry was getting worse with the year and the sugar factories went into the predicament.
进入九十年代以来,福建省蔗糖业逐年滑坡,制糖企业陷入困境。
也就是说,分子流动没有相关的蛋白质的稳定在高水平的蔗糖含量。
1·Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.
糖类也是碳水化合物,糖类的来源是精制糖——蔗糖,它是一种食品甜味剂、防腐剂和果糖。
2·Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
3·The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources (cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜,但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜),收获农产品的质量和糖精炼工艺的种类。
4·"As soon as we detected melting, decomposition components of sucrose started showing up," she said.
“我们检定到融化时,蔗糖的分解成分开始显示,”她说。
5·From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.
由数千或更多的半个蔗糖分子D-葡萄糖构成葡聚糖、淀粉和纤维素;
常用短语
sucrose ester
sucrose ester - 蔗糖酯
sucrose fatty acid ester
sucrose fatty acid ester - 蔗糖脂肪酸酯
同义词
n.
[食品][有化]蔗糖