soup stock

老汤

常用释义

词性释义

汤底：用于烹制各种汤类菜肴的基础汤汁，通常由肉类、骨头、蔬菜等原料熬制而成。
例句
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Add soup stock, wine, salt and sugar, bring to a boil. Add chicken and potato, reduce the heat, simmer for 20 minutes.
加入少许清汤、酒、盐及糖，煮滚后加入鸡块和马铃薯，改成小火煮约20分钟。
Strategic point: The camel palm bakes in entering soup-stock till should not rot now and then , mouth feeling is not nice otherwise.
关键点：驼掌入高汤中煨至时不可过烂，否则口感不佳。
首先，将面条和汤料放在碗里；
Cut the mushrooms in two , stew in soup stock with bamboo shoots .
口蘑一片为二，与冬笋用毛汤汆过。
First, put the noodles in a bowl, along with the soup stock.
首先，将面和汤料放入碗中。
老汤是事先准备好，是沸腾的牛肉，猪肉，鸡骨头。
boil the soup stock , thicken , pour over the bean curd.
原汤烧开勾芡，浇在豆腐上即成。
Put 7-fold heated chicken oil in a bowl , pour on boiling soup stock , add seasonings and take to the table .
鸡油烧至7成热时装入碗中，倒入烧开的清汤，加调料上桌。
The Milk chafing dish is stew the mushroom and chicken soup-stock powder for 1 hours.
汤底是炖煮一小时的牛奶加蘑菇加高汤鸡粉。
You have a big copper bowl in the center of the table with soup stock in it, heated by charcoal or a gas element.
人们把一个装着汤的大铜锅放在桌子正中央，下面用木炭或气体燃料加热。

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