1·Three glycoproteins have been tested, their inhibitory capacities in decreasing order were: porcine thyroglobulin, human serum transferrin and hen ovalbumin.
三个所用的糖蛋白，它们的抑制活性以下列顺序递减：猪甲状腺球蛋白，人血清转铁蛋白，鸡卵白蛋白。
2·Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin, inherent factor and extrinsic factor are important for egg white gelatin.
鸡蛋蛋白中的卵白蛋白和卵转铁蛋白是参与蛋白凝胶形成的主要物质，内在因素和外在因素对蛋白凝胶性状产生重要影响。
3·Methods Experimental asthma model of guinea pigs was induced by ovalbumin.
方法以卵白蛋白致敏豚鼠制备哮喘模型。