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Parboiled
使其营养成分更丰富
常用释义
词性释义
adj．糙米：经过蒸煮和干燥处理的大米，使其营养成分更丰富，口感更好。
v．（食物）煮熟：将食物放入热水中煮一段时间，使其部分熟透，以便进一步烹饪。
例句
全部
parboiled
head
of
cabbage
scooped
out
and
filled
with
a
hash of
chopped
e.
g.
beef
or
ham
and
baked
; served
with
tomato
or
cheese
sauce
.
煮半熟的卷心菜头，挖出菜心，填充一些牛肉细丝或火腿，然后烘焙；蘸番茄和干酪沙司吃。
The physicochemical
characteristics
of
parboiled
rice
bran
and
common
rice
bran
were
determined
.
对蒸谷米糠和普通米糠的物理特性和化学特性进行了测定。
The
damp
and hot
buckwheat
is
the
intermediate
product
in the processing
of
producing
parboiled
buckwheat
.
湿热荞麦是生产蒸荞麦米的中间产品。
The
Effect
of
sequential
soaking
,
boiling
and
drying
process
on
the
quality
of
parboiled
rice was
studied
.
对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
So, what
do
you
say
for
the
victory
of
State
Yue
?
Parboiled
rice,
being
the
crucial
material
factor
,
can
never
be
neglected
.
您了说越国为啥能胜呢？蒸谷米作为其最重要的物质方面原因是无法忽略的。
D
.
, when
the
world
class
while the
Asia
's
biggest
parboiled
rice
plant
entered
substantial
construction
stage
in
Jiangxi Province
.
那一年是亚洲最大的世界级蒸谷米工厂在江西进入实质性建设的时期。
We
want
to
buy
Rice
,
Parboiled
Rice
,
Hygienic
Products
,
Bedsheets
,
Towels
and Blanckets
Rice
.
我们要采购大米，煮半熟大米，保健的产品，床单，手巾。
with
a
face
like
a
parboiled
yam
她的脸就像半熟的山药。
Analysis
of
producing
techniques
of
parboiled
rice
蒸谷米生产工艺简析
Analysis
of
Parboiled
Rice
Development
in
China
中国蒸谷米产业发展分析