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Sarcocarp
英音[ ˈsɑːkəʊkɑːp ] 美音[ ˈsɑːrkəˌkɑːrp ]
果肉
常用释义
词性释义
n.
果肉；[植] 肉果；中果皮
例句
全部
Fruit
greenish
yellow
,
with
an
apical
papilla
;
sarcocarp
very
acid
.
果黄绿色，具一顶端的乳突；瓢囊酸。
Flat
shape
.
Pale
yellow
or
pale
green
bottom color
of
skin
.
Wine tinges.
Pale
green
sarcocarp
.
Sweat
.
13%
concentration
of
soluble
solids
.
果形扁平，果皮底色黄白或淡绿，果面暗红色晕，果肉浅绿，硬溶质，味甜，可溶性固形物含量13%，粘核。
Petiole
not
winged
;
fruit
pericarp
thicker
than
sarcocarp
.
叶柄无翅；果果皮比瓢囊厚。
Fruit
a
berry
(
hesperidium
)
with
sarcocarp
segments
of
pulp
vesicles
and
adaxially
attached
seeds
.
果为具汁胞的瓢囊瓣的浆果（柑果），正面上有种子。
sarcocarp
with
10-15
(
-
19
)
segments
,
white
,
pink
,
reddish
,
or
rarely
milky
yellow
.
瓢囊10-15（-19）果瓣，白色，粉红色，带红色，或很少乳黄色。
sarcocarp
with
9-12
segments
,
very
acidic
.
果皮薄瓢囊9-12果瓣，非常酸。
Stone
Cell
Development
and
its
Effects
on
the
Sarcocarp
of
Kuerle
Fragrant
Pear
库尔勒香梨果实石细胞发育及其对果实肉质影响初探
Study on the
Isolation
and
Purification
of
Elaeagnus angustifolia
L. Jujubes
Sarcocarp
Proanthocyanidins
沙枣果肉原花青素的分离纯化
Extraction
and
Isolation
of
Sarcocarp
and
Core
in
Tomato
and Inhibiting
Thrombosis
in
Rats
番茄果肉果芯固形物的分离提取及对大鼠血栓形成的影响
Study
on the
osmotic
dehydration
of
longan
sarcocarp
enhanced
by
ultrasound
field
超声场强化龙眼渗透脱水研究
同义词
n.
[园艺]果肉；[植]肉果；中果皮
pulp
mesocarp