1·Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。
2·Using orthogonal experiment, the effects of biological inhibitors on longan pericarp Browning and the freshness quality were analyzed.
采用正交试验方法，分析了生物抑制剂对龙眼果皮褐变和保鲜效果的影响。
3·This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".
笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。
4·The relation ship between the changes of composition and ethanol accumulation in both the flesh and pericarp during winter jujube storage was investigated.
研究了冬枣采后贮藏过程中果肉及果皮成分的变化与乙醇积累的关系。
5·The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.
该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。