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doughs
团
常用释义
词性释义
团
例句
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Various
indices
have
been
defined
,
usually
they
refer
to
doughs
with
a
maximum
consistency
of
500FU
.
我们已经定义了不同的指数代号。通常它们指的是具有最大粘度500FU的面团。
Wheat
flour
.
Physical
characteristics
of
doughs
.
Part
2
:
determination
of
rheological
properties
using an extensograph.
小麦粉.生面团的物理特性.第2部分：用张力图谱对流变特性的测定
Wheat
flour
.
Physical
characteristics
of
doughs
.
Part
4
:
determination
of
rheological
properties
using an alveograph.
小麦粉.面团的物理特性.第4部分：用面筋拉力测定仪测定流变性
Wheat
flour
.
Physical
characteristics
of
doughs
.
Part
1
:
determination
of
water
absorption
and
rheological
properties
using a farinograph.
小麦粉.生面团的物理特性.第1部分：用淀粉图谱对水吸收和流变特性的测定
He
divides the
book
into
five
parts
(
doughs
,
stocks
,
sausages
,
sauces
,
and
custards
).
他分为五个部分（面团，股票，香肠，酱，和蛋奶的书）。
Mix
the
egg yolk
with
milk
and
brush
the loaves with the
egg
glaze
.
Top the
doughs
with the
poppy
and
sesame seeds
.
把蛋黄和牛混合后刷在面团上，然后洒满罂粟子和芝麻。
subcutaneous tissue
:
There
are afore-
mentioned
nerve
knead
doughs
to
move
inside
,
venous
branch
or
belong
to
.
皮下组织：内有上述神经和面动、静脉的分支或属支。
Basic
doughs
can
be
brought
.
可自备基本生面团。
By
using
more
complex
assemblages of
microorganisms
,
bakers
can
produce
special
breads
such
as
sour
doughs
.
通过使用更复杂的复合微生物，面包师能生产特色的面包，如酸面团面包。
Study
on Baking and Initial
Rising
Performance
of
Doughs
Made of
Flours
from
Wheat
Milling
Systems
小麦加工各系统粉面团炉内起涨特性研究
Methods
of
test
for
cereals
and
pulses
-
Determination
of
water absorption
of
flour
and
rheological
properties
of
doughs
using
a
farinograph
谷物和豆类的试验方法。用淀粉测定记录仪测定面粉的吸水性和生面团的流变性能
Methods
of
test
for
cereals
and
pulses
-
Determination
of
rheological
properties
of
doughs
using
an
extensograph
谷物和豆类的试验方法。用伸长记录测定仪测定生面团的流变性能
Method
for
determination
of
water
absorption
of
wheat
flour
and
rheological
properties
of
doughs
using a farinograph
小麦粉吸水量和面团揉和性能测定法粉质仪法
Learning
foundations
:
stocks
,
sauces
, forcemeats
&
doughs
学习基础：原料、调味料、肉馅和生面团·
Effect
of
Food
Additives
on
Dynamic
Dough
Rheological
Properties
and
the
Baking
Performance
of
Frozen
Doughs
食品添加剂对面团动态流变学及冷冻面团烘焙特性的影响研究
Effect
of
food
enzymes
on
rheological
and
micro
structural
properties of
frozen
doughs
食品酶制剂对冷冻面团流变学和微结构的影响
Effects
of
fluid
shortening
on
the
baking
properties
of
frozen
bread
doughs
流态起酥油对冷冻面团烘焙特性的影响研究
Technology
of
Freezing
-
storing
and
Thawing
for Frozen
Doughs
冷冻面团冷冻贮存和解冻的工艺
Higher Temperature
Thawing
and Prooting
of
Frozen
Doughs
*
表3冷冻面团之解冻处理
Familiar
with
making
skills
on Lamian
and
other
doughs
;
熟练掌握拉面及其它北方面点的制作技艺；
网络释义
生面团
《张博士定位记忆法》系列26_单词达人_新浪博客 ... uranous [化]四价铀的 →
doughs
生面团
→doze 瞌睡, 假寐 ...
面团类
面团类
（
Doughs
）第270页－第273页－ 米纸：我们的伦敦之旅还有意外的收获，就是米纸。