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durum wheat
硬粒小麦：一种产生含有黏蛋白面粉的小麦
常用释义
词性释义
硬粒小麦：一种产生含有黏蛋白面粉的小麦，尤其用于制作意大利面食。
例句
全部
Italian
pasta
is
,
by
law
,
made
from
a
special
kind
of
wheat
called
durum
wheat
.
意大利面食依法规定是以一种叫做durum的特殊小麦制做。
So
far
,
core
collection
was
established for more than
20
species
in
the world
,
such
as
wild
soybean
,
durum
wheat
and
peanut
.
目前，已在多年生野生大豆、硬粒小麦、花生等20种植物上开展了核心种质研究。
They
also
introduced
durum
wheat
,
which
grows
very
well
in
the
Italian
environment
.
他们还介绍了硬粒小麦，在意大利环境下生长得非常好。
Agglomeration
of
durum
wheat
semolina
:
Thermodynamic
approaches
for
hydration
properties
measurements
硬质小麦粗面粉的凝聚：热力学方法对于水合性能的测量
Relationship
analysis
and
comprehensive
evaluation
for
introduced
durum
wheat
varieties
(
lines
)
外引硬粒小麦品种（系）灰色关联度分析与综合评价
Wheat
,
rye
and
respective
flours
,
durum
wheat
and durum
wheat
semolina
--
Determination
of the
Falling
Number
according to Hagberg
-
Perten
小麦、黑麦及其面粉，杜伦麦及杜伦麦颗粒粉—降落数值测定
Methods
of
test
for
cereals
and
pulses
-
Determination
of
yellow
pigment
content
in
durum
wheat
flour
and
semolina
谷类作物和豆类作物的试验方法.硬粒小麦粉和粗粒粉中黄颜料含量的测定
Durum
wheat
flour
and
semolina -
Determination
of
yellow
pigment
content
硬粒小麦面及精制麦呋.黄颜料含量的测定
Durum
wheat
semolinas
-
Determination
of
the undersize fraction
粗粒小麦粉.细粒率的测定
Durum
wheat
semolinas
and
alimentary
pasta
;
Estimation
of
cooking
quality
of spaghetti
by
sensory
analysis
硬粒小麦粗面粉和营养糊.由感官分析评定通心粉的烹调质量