processed cheese

加工奶酪:一种由多种奶酪混合、熔化和再固化制成的奶酪

常用释义

词性释义

加工奶酪:一种由多种奶酪混合、熔化和再固化制成的奶酪,通常具有较长的保质期和较低的成本。
例句
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Processed cheese was the most universal and wide-spread product for every class of the Soviet society. Affordable and reasonably priced .
加工干酪是苏联社会各阶层最受欢迎的食品,价格公道,老百姓都能接受。
乳酪及其制品.总磷含量的测定.分子吸收光谱测定法
过去她会在早餐的三明治里放一个热狗,不过现在都用加工奶酪来代替了。
CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
干酪和模制干酪.脂肪含量的测定(参考法)
It means that the water in processed cheese is mainly bound water with milk fat globule membrane and milk protein, also, well-distributed.
说明了再制干酪中的水分主要是与脂肪球膜、蛋白结合的结合水,并且水分分布均匀。
涂抹型再制干酪具有很高的营养价值,其工业化生产是我国经济发展的必然趋势。
乳酪及其制品.柠檬酸含量的测定.酵催化方法
Processing conditions are main factors specifying the quality of processed cheese spreads.
加工条件对于涂抹型再制干酪的品质控制具有重要的作用。
涂上颜色的蛋壳和毛球,还有从加工乳酪的包装上弄来的银纸碎片也都被用来做装饰。
因为加工后的奶酪比天然奶酪的含钙量小,所以每天需要多吃一些。
There are swaps in New York with hand-foraged mushroom chowder, and swaps in Texas showcasing processed cheese soup.
这个构想在全国传开了,在纽约有交换手制蘑菇杂脍的,在得克萨斯则有融化奶酪汤羹展出。
There's no need to avoid hard cheese, processed cheese, cream cheese, cottage cheese, or yogurt.
不必不食用硬干酪,处理过的干酪,奶油干酪,松软干酪或者酸奶。
they exclaimed. They pointed to some apples and oranges and a squashed packet of processed cheese, and some cigarettes.
他们叫道,指着坦克内的苹果、桔子、被炸扁的压缩饼干和几根香烟。
我们销售加工好的干酪。
经过加工的奶酪是由天然奶酪和其它配料制成。
six ounces of low-fat or fat-free processed cheese, such as American (about 6 slices).
或者是六盎司低脂或无脂加工后的奶酪,如六片美国奶酪。
Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
奶酪和精制奶酪中磷含量的测定
乳酪及其制品.氯化物含量的测定.电位滴定法
Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
奶酪的化学分析法.奶酪和加工过的奶酪制品中柠檬酸含量的测定(酵素法)
干酪和经加工的干酪固体总含量的测定(参比法)
Determination of chloride content of cheese and processed cheese; potentiometric method
用电势分析法测定乳酪和精制乳酪的氯化物含量
Influence of Shearing Treatment during Melting Process on the Textural Properties of Processed Cheese
融化过程中剪切强度对再制干酪质构特性的影响
用酶催化法测定精制乳酪的柠檬酸含量
Continuous Processing Technology and Key Equipment of Processed Cheese
连续式再制干酪生产工艺及关键设备
加工乳酪包装用铝箔规范
乳酪和精制乳酪的干物质含量的测定。参考法
从质构角度优化涂抹再制干酪的工艺参数
再制干酪贮藏期间的物理及化学变化
涂抹型再制干酪配料的选择及其对质地的影响
The Manufacture and Forecast of Processed Cheese
再制干酪的制造与前景预测