tender meat

嫩肉:指烹饪后质地柔软、口感细腻的肉类食品。

常用释义

词性释义

嫩肉:指烹饪后质地柔软、口感细腻的肉类食品。
例句
  • 全部
No doubt the tender meat is already starting to spoil. I will skin and butcher the carcass right here, and carry the meat home.
毫不疑问嫩肉在开始烂了,我就在这儿剥宰它,然后把肉带回家。
It is an ideal ingredient for roast dishes due to its very tender meat and thin skin.
它鲜美的肉和薄薄的皮是烤肉的理想成分。
The contrast of crispy skin and tender meat are a big part of what makes eating roasted chicken so much fun.
香脆的表皮,柔软的肉质形成了鲜明的对比,吃着这么一个烤鸡,是在太有意思了。
Succulent and tender meat, food that later even the best food of other specialty dishes will be tasteless mouth.
肉质肥嫩鲜美,食过后再食其它再好的佳肴名菜,都会嘴里无味。
清蒸荷包红鲤鱼----颜色鲜美,形状美观,肉质鲜嫩。
tender meat wei hsiang, nutrient-rich, and heat production large, warm warming ability.
味香,营养丰富,产热大,温暖气候变暖的能力。
为了使用细嫩的肉烹制,所以必须要选用幼猪,并在火坑上彻底的翻烤数个小时。
腊兔肉的特点是肉嫩味美,食不塞牙,腊味十足。
北京烤鸭以皮脆肉嫩而得以闻名。
I guess a eunuch has tender meat. Maybe that's why they castrate pigs.
可能是太监的肉嫩吧,要不怎么要劁猪的。