月亮词典
首页
查询
Esterifying
酯化
常用释义
词性释义
v.
（使）酯化（esterify 的现在分词）
例句
全部
The
abundant
organic
acid
can be
used
to
produce
beverage
,
single cell
protein
and
esterifying
liquid
.
利用黄浆水中的大量有机酸生产饮料、生产单细胞蛋白饲料、生产酯化液；
In this
paper
,
the
techniques
to
improve
the
quality
and
the
application
of
monascus
esterifying
enzyme
were illustrated
.
从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。
The
production
and
the
application
of
esterifying
enzyme
get
improved
continuously
.
酯化酶生产和应用技术得到不断改进。
Monascus
esterifying
enzyme
plays
important
roles
in
the
formation
of
liquor
flavor
.
红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
The
esterifying
power
of
DaQu
was
determined
by
using
traditional
checking
method
and
the new
method
which is reacting in the
organic
phase
.
应用传统酯化力测定方法和有机相中酯化力测定方法测定了大曲中的酯化力。
Monascus
21-3
has
strong
esterifying
capability
and
it
was
used
in
trial
production
of
starter
.
红曲酯化菌21-3具有较强的酯化力，将其应用于制曲生产试验。
The Preliminary
Study
of
Preparation
of
Lubricant
Basic
Oil
by
Esterifying
Plant
Oil
菜籽油酯化制备生物可降解润滑油基础油的研究
Study on the
Esterase
-Producing
Microflora
,
Esterifying
Characteristic
and
Application
of
Esterase
酯酶的微生物类群、酯化特性及其应用前景
Study
on the
Technology
of
Esterifying
Monascus
and Its
Application
in
Liquor
Production
酯化红曲工艺研究及在酿酒上的应用
Technological
Conditions
for the
Preparation
of
Ester
Mixture
from
Waste
Acetic Acid
by
Esterifying
酯化反应处理废醋酸制取混合酯的工艺条件研究
Study
on the
Application
of
Compounding
Esterifying
Enzyme
Ecologic
Bacteria
in
the Production of
Luzhou
-
flavor
Liquor
复合酯化酶生态菌剂在浓香型白酒中的应用研究
Application
of
Complex
Esterifying
Enzyme
Microecology
Fungus
in
the
Production
of
Luzhou
-
flavour
Liquor
复合酯化酶生态菌剂在浓香型白酒生产中的应用
Study
on
the
Effects
of
Esterifying
Enzyme
for
Enhancing
Aroma
of the
Apple
Vinegar
Beverage
酯化酶对苹果醋饮料增香效果研究
Analysis
of
esterifying
conditions
of
starch
phosphate
monoester
of
potato
马铃薯磷酸单酯淀粉酯化条件分析
Measures
to
Improve
Production
Quality
and
Use
Efficiency
of
Esterifying
Enzyme
提高酯化酶制作质量及其应用效率的措施
Cross
-
Linking
of
Terpene
-
Phenolic
Resin
and
Catalysis
for
Esterifying
Reaction
萜烯酚树脂的交联和催化酯化反应
Preparation
and
Application
of
Esterifying
Liquid
酯化液的制备与应用
esterifying
the
pretreated
cellulose
source
to
form
a
cellulose
ester
;
酯化经预处理的纤维素源，以形成纤维素酯；
Research
on the
Kinetics
of
Esterifying
Enzyme
酯化酶动力学研究
The
effect
of
esterifying
agent
and
starch
type
on
gelati
-nization
properties
of
acetylated
starch
原料和制备方法对醋酸酯淀粉糊化特性的影响