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Glucosinolate
硫代葡萄糖苷
常用释义
词性释义
葡糖异硫氰酸盐
硫代葡萄糖苷
芥子油苷
例句
全部
Boiling
appeared to
have
a
serious
impact
on
the
retention
of
those
important
glucosinolate
within the
vegetables
.
煮沸对这些蔬菜中的硫代葡萄糖酸盐的贮留有非常严重的影响。
The
genotypic
differences
of
glucosinolate
in
cruciferous
vegetables
and its
regulation
through
agronomy
are
reviewed
.
文章就十字花科蔬菜中芥子油苷的基因型差异及其农艺调控技术作一综述。
Glucosinolate
-
myrosinase
system
is
a
specific
substrate
-
enzyme
system
in
Brassicaceae
family
.
硫代葡萄糖苷-黑芥子酶系统是十字花科植物中一种特有的底物酶系统。
In contrast, the
glucosinolate
content
of
susceptible
varieties
decreased
.
而感病品种的硫甙含量下降。
All
three
methods
gave
no
significant
loss
of
total
glucosinolate
analyte
contents over
these
cooking
periods
.
这三种方法对硫代葡萄糖酸盐总量的分析在烹饪过程中没有明显的丢失。
It is the
first time
that
microbial
enzymes
are
used
in
the quantitative
determination
of
glucosinolate
.
此法首次在硫甙测定中使用微生物酶，操作过程简单且标准化。
Results
:
Glucosinolate
content
was
0
.
95%
in
Draba nemorosa
var
.
leiocarpa.
结果：光果葶苈全草中硫代葡萄糖苷总含量为0.
Separation
and
Purification
of
the
Main
Glucosinolate
from
Rapeseeds
油菜籽中主要硫甙的分离提纯
Determination
of the
retention
times
for
each
intact
glucosinolate
standard
每个完整的硫代葡萄糖苷的标准保留时间的测定
Instability
of
Glucosinolate
Content
and
Technique
of
Reducing
its
Content
for
Recessive
GMS
Population
隐性核不育群体硫甙含量不稳定性及降低技术研究