1·The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
2·The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
3·When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.
当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。
4·As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.
啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
5·The field management of expanding culture of barm includes the following aspects:1. To formulate unified supervision and management system;
酵母扩培的现场管理方法：1。建立统一的监管制度。