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boletus
英音[ bəˈliːtəs ] 美音[ bəˈliːtəs ]
牛肝菌属
常用释义
词性释义
n.
牛肝菌属（真菌）；牛肝菌属菌类
例句
全部
The
results
showed
that
mother
seed
to
Boletus
sp
.
grows
best
on
the compounding nutrient
medium
with
glucose
and
peptone
.
结果表明：牛肝菌母种在葡萄糖蛋白胨培养基基上生长最好，可用此培养基进行乳牛肝菌的液体发酵；
At
present
,
there is a
little
research
about
boletus
at
home
and
abroad
relative
to
other
edible
fungi
.
目前，相对于其他食用真菌的研究，国内外对牛肝菌这一资源的研究相对较少。
Try
the
speciality
of
the house
,
the
incomparable
home-made ravioli
,
stuffed
with
boletus
,
veal
or
spinach
!
您可以品尝餐厅的特色菜，那就是无与伦比的自制意大利水饺。水饺的馅料包括牛肝菌、小牛肉或菠菜！
Culinary
suggestions
:
Side
of
beef
with
boletus
mushrooms
.
配餐建议：蘑菇配单面牛肉。
Food
Matches
:
Side
of
beef
with
boletus
mushrooms
.
食品搭配：蘑菇配单面牛肉。
Comparison
of
the
Nutritive
Components
in Submerged Fermentation
Mycelia
and
Fructification of
Boletus
Edulis
美味牛肝菌丝体与野生子实体营养成分的比较分析
The
Influence
of
a
Few
Materials
on
Hypha
of
Boletus
regius
几种物质对桃红牛肝菌菌丝生长的影响
The
Zymolytic
Medium
Optimization
of
the
Boletus
Polysaccharide
Fermentation
牛肝菌胞外多糖发酵培养基的优化
Component
analysis
of
monosaccharides
in
polysaccharides
for
boletus
edulis
bull
by
gas
chromatography
气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成
Study on the
Antioxidative
Activity
of
Boletus
edulis
Bull
Polysaccharide
美味牛肝菌多糖的抗氧化性
Study on
Submerged
Fermentation
and
Analysis
of Main
Components
of
Boletus
edulis
美味牛肝菌深层发酵条件的优化及成分分析
Study
on
Technology
of
Extraction
of
Polysaccharide
in
Boletus
edulis
Bull
美味牛肝菌多糖最佳提取工艺研究
Analysis
of Main
Nutrition
Components
in
Boletus
griseus
Fruit
bodies
灰褐牛肝菌子实体营养成分分析
Screening
of
High
Exopolysaccharide
Yield
Strain
of
Boletus
edulis by
UV
Ray
美味牛肝菌胞外多糖高产菌株的诱变选育
The
Current Situation
of
Boletus
appendiculatus
Picking
and
the
Countermeasures
缘盖牛肝菌采收现状及对策研究
Preliminary
Study
on
Cultivation
of
Boletus
brunneissimus
Chiu on
Modelling
茶褐牛肝菌人工模拟栽培初步研究
The
Primary
Studying
on
Coenology for
Habitat
of
Boletus
regius
桃红牛肝菌生境的群落学初步研究
Study
on
Submerged
Fermentation
of
Boletus
edulis
美味牛肝菌深层发酵的研究
Major
Nutritional
Components
of
Boletus
impolitus
Fruit
Bodies
黄褐牛肝菌子实体营养成分分析
Primary
study
on
ecological
habits
of
Boletus
edulis
美味牛肝菌生态习性的初步研究