1·Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl.
将番茄、辣椒、香菜、醋、酸橙汁和橄榄油混合到一个碗中。
2·Toast the dried chiles in a hot pan until they start to singe.
将干辣椒放在热锅里煸至微焦。
—— 《柯林斯英汉双解大词典》
3·Briny olives, chiles, and bright citrus: That's what you call a pairing challenge.
咸橄榄、辣椒和鲜亮的柑橘：这就是你所面临的搭配挑战。
4·Here are some tips to help you select the form and variety of Chile you want, and to brush up on how to handle chiles safely.
下面是一些小提示，帮你分辨和选择不同形态的辣椒，并且提醒你如何安全处理它们。
5·Chiles come in a variety of flavors, shapes and colors — and names.
辣椒的口味千差万别，形状各有千秋，颜色多彩缤纷，当然——名称也五花八门。