1·The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
2·The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
3·The nutrient value of sweet potato is very rich, protein content is high, and cellulose and pectic more also, so general constipation, yam taking a place can alleviate symptom.
白薯的营养价值非常丰富，蛋白质含量高，而且纤维素和果胶也比较多，所以一般便秘了，吃点红薯可以缓解症状。
4·It contains protein, candy, amylaceous, pectic, all sorts of vitamins, still contain calcic, phosphor, iron to wait mineral.
它含有蛋白质，糖，淀粉，果胶，各种维生素，还含有钙、磷、铁等矿物质。
5·Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.
用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。