1·Put the marshmallow, licorice, elderberries, cloves, tangerine peel, anise, and eucalyptus leaves into a pan with the water.
在锅中加入水，放入药蜀葵、甘草、草莓、丁香、陈皮、茴香、桉树叶。
2·Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.
在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚，下鸭脷煮腍，约煮25分钟，取起鸭脷及陈皮。
3·Tangerine peel is blended into a powder that is then mixed with flour to make a batter for these belly-cut ribs.
这家店会把陈皮捣成粉，跟面粉混在一起，然后再裹到腩肉排骨外面。
4·The pig growth promoting flavor powder consists of the following components: honeysuckle, rhubarb, astragalus root, tangerine peel, green malt, hawthorn and American ginseng.
本发明提供的猪促生精粉由以下组分组成：金银花、大黄、黄芪、陈皮、生麦芽、山楂和西洋参。
5·Rinse all beans and tangerine peel.
豆类及陈皮冲净。