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Malolactic
苹果乳酸的
常用释义
词性释义
adj.
苹果乳酸的
例句
全部
With
the
broadest
host
strain
as
an
indicator
,
phages
were
detected
in
wines
after
malolactic
fermentation
.
最广泛的东道国应变作为一个指标，噬菌体发现葡萄酒后乳酸发酵。
Following
malolactic
fermentation
micro
-
oxygenation
was
initiated
.
微氧化在这个发酵过程结束后进行。
Palate
:
Rich
peach
and
pear
fruit characters
are
balanced
with tight
acid
and
generous
malolactic
fermentation
flavours
.
口感：丰满桃子和梨子的香味，严紧而又平衡的酸度，还有慷慨的苹果乳酸发酵的香味。
Malolactic
fermentation
(
MLF
)
was
a kind
of
deacidification method induced by
lactic
acid
bacteria
(
LAB
)
in
wine
.
苹果酸-乳酸发酵（MLF）是葡萄酒中乳酸菌（LAB）进行的细菌降酸过程。
Malolactic
fermentation
(MLF)
is
a crucial
procedure
of
deacidification
in
wine
making
.
苹果酸-乳酸发酵是不同葡萄酒酿造过程中至关重要的降酸步骤。
Converted
to
smoother
lactic acid
during
malolactic
fermentation
.
在苹果乳酸发酵期间会转化为更圆滑的乳酸。
Too
much
oak
and
secondary
malolactic
fermentation
. -
Huh
.
太多的橡木味和第二道乳酸发酵
Lifted
stone
fruit
and
guava
aromas
combine
with
butterscotch
of
malolactic
.
核果和番石榴的芳香，与奶油糖果的果酸交织融合。
Lifted
stone
fruit
and
guava
combines
with
butterscotch
of
malolactic
.
香味核果和番石榴的芳香，与奶油糖果的果酸交织融合。
Lactic
Acid
:
A
smooth
(
not
sharp
)
acid
created
during
malolactic
fermentation
.
This
acid
is
also
found
in
milk
.
乳酸：在苹果乳酸发酵中产生的一种圆滑（不尖锐）的酸。这种酸也存在于牛奶中。