Naringin
英音[ ˈneərɪnɡɪn ] 美音[ ˈneərɪnɡɪn ]

柚皮苷

常用释义

词性释义

n.

柚苷,柚皮苷;异橙皮甙;柑桔黄甙
例句
  • 全部
  • 柚皮苷
  • 柚皮甙
一种被称作柑桔苷的存在于葡萄柚汁中的物质被认为是罪犯。
Presently, the comprehensive utilization of naringin stays in the experimental stage only and has not been industrialized in a large-scale.
目前,柚皮的综合利用方法还只停留在实验阶段,尚未形成规模化生产。
Naringin and Limonin are the main bitter compounds of the citrus fruit juices.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高,吸收速度也加快。
目的比较索氏提取法与超声波提取法提取化橘红中柚皮苷的效果。
Methods: Referring to the content of naringin , we study the optimum extraction by orthogonal design and the content of naringin by HPLC.
方法:以化橘红中柚皮苷含量为指标,采用正交试验法进行优选,并用HPLC测定柚皮苷含量。
also Naringin lights, red pomelo peel the various figures carved flowers, a glass cup placed in the middle, red radiance.
还有柚皮灯,用红柚皮雕刻各种人物花草,中间安放一个琉璃盏,红光四射。
目的确定化橘红中柚皮苷的适宜提取方法。
喝下葡萄柚汁或混有柑桔苷的水的受试者减半药物到达血流的量。
Objective To establish a method for the content determination of naringin in Bogu Pill by HPLC.
目的建立驳骨丸中柚皮苷的含量测定方法。
比较了柚果中不同原料柚皮甙的含量;
结论:骨碎补柚皮苷可提高人牙周组织细胞的增殖能力及成骨分化的潜能。
建立了用薄层色谱法(TLC)定性鉴别和HPLC法定量测定淫羊藿苷和柚皮苷的方法。
目的:探讨柚苷对脑外伤的防治价值及可能机制。
免疫亲和色谱特异性剔除中药方剂四逆散中的柚皮苷
水果和蔬菜汁橙皮苷和柚皮苷的测定高性能液相色谱法
胶束电动毛细管电泳法测定柑橘属药材中柚皮苷和橙皮苷的含量
Detection of naringin from healthy foods by using reversed phase high performance liquid chromatography
反相高效液相色谱法测定保健食品中的柚皮苷
柑橘类柚皮苷提取工艺研究
柑橘类果汁中柚皮苷的分析
1·Objective To observe the effect of naringin on proliferation and differentiation of 3T3 -L1 preadipocyte, and to investigate its possible mechanism.
目的观察柚皮苷对前脂肪细胞3T3-L1增殖和分化的影响,并探讨其影响3T3-L1分化的可能作用机制。
2·Conclusion: the method to determine the contents of naringin in Qizhi Weiyan granules is accurate, reliable and can be applied to the quality control of the preparation.
结论:该方法用于测定气滞胃炎颗粒中柚皮苷的含量,方法准确、可靠,可用于该制剂的质量控制。
3·In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
本文介绍了柚皮苷和柠檬苦素的定量分析方法,以及对各种柑桔果汁和桔子酒实样的测定结果。
4·Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分,会明显的降低柑桔类果汁的品质。
5·Objective To compare the effects of ultrasonic and Soxhlet extraction methods for extracting naringin in Citrus grandis.
目的比较索氏提取法与超声波提取法提取化橘红中柚皮苷的效果。
1·Naringin can be braised, pickled, candied, or broth can also be produced.
柚皮甙,可以红烧,腌制,蜜饯,或肉汤也可以生产。
同义词
n.
柚苷,柚皮苷;异橙皮甙;柑桔黄甙