1·Conservative cooking such as steaming or boiling causes only modest loss of some nutrients, such as folate, while enhancing the bioavailability of others, such as carotenoids.
保守烹饪如蒸，煮只造成少量的营养物质损失如叶酸，而加强了对其他物质的生物利用度，如类胡萝卜素。
2·It has superior bioavailability and transports well across the blood brain barrier and into cells.
它具有优越的生物利用度和运输跨越血脑屏障进入细胞。
3·Organic selenium has the advantages of high bioavailability, low toxicity.
有机态硒具有生物利用度高、毒性低等优点。
4·There are many challenges in developing an oral formulation of GLP-1, in particular obtaining adequate bioavailability.
开发口服型的GLP-1药物存在许多难题，尤其是需要有足够的生物利用度。
5·Oral albendazole liposomes has shown higher bioavailability and liver targeting in comparison with tablet formulation.
口服阿苯达唑脂质体有较高的生物利用度并有一定的肝脏靶向性。
1·Be skeptical of marketing claims that certain brands have "enhanced bioavailability" -only well-designed trials can determine if this is true and whether this yields clinical benefits.
某些品牌宣称“强化了生物利用率”，对于这种营销口号，要保持怀疑——只有精心设计的试验才能确定这是否属实，该产品是否能产生临床实效。
2·Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。