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Vegetable Soybean
通常绿色
常用释义
词性释义
毛豆：一种未成熟的大豆，通常绿色，可以作为蔬菜食用。
例句
全部
Vegetable
soybean
and
processing
soybean
products
with
high
protein are very popular in
Zhejiang
and
surrounding
areas
.
浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。
The
edible
quality
of
vegetable
soybean
consists
of
sweetness
,
flavor
,
texture
and
taste
.
衡量食味的主要品质指标有甜味、质地、香味和鲜味等。
Status
,
Problems
and
Countermeasures
of
Industrialization
Development
In
Vegetable
Soybean
Production
in
Guangxi
广西毛豆生产现状、问题及产业化发展对策
Studies
on the
Relationship
between
Vegetable
Soybean
Eating
Quality
and
its
Components
菜用大豆食味品质及其与内含物关系研究
The
Determination
of
Imidacloprid
Residue
in
Vegetable
Soybean
by
High
-
performance
Liquid
Chromatography
高效液相色谱法测定毛豆中吡虫啉残留量
Comparison
on
Yield
Characteristics
of
Different
Vegetable
Soybean
Varieties
and Analysis of Economic Benefit
不同类型菜用大豆品种产量性状的比较
A
Study
on
New
Varieties
of
Vegetable
Soybean
and its
High
-
yield
Cultivar
's
Technique
in
Jiangsu
Province
江苏省的菜用大豆新品种及其高产栽培技术研究
Comparative
trials
between
selected
vegetable
soybean
varieties
菜用春大豆品种比较试验
Identification
on
introduced
vegetable
soybean
varieties
菜用大豆引种鉴定研究
Comparative
experiments
of different
varieties
of
spring
vegetable
soybean
菜用春大豆品比试验
Characteristics
of
Al
-
Induced
Citrate
Exudation
and
Al
Accumulation
in
Vegetable
Soybean
菜用大豆在铝诱导下的柠檬酸分泌及铝积累特性
Canonical
correlation analysis
of
growing
period
,
agronomic
character
, yield
and
quality
character
in the
spring
vegetable
soybean
春播菜用大豆生育期、农艺性状与品质性状的典范相关分析
Relation
Analysis
and
Evaluation
on
Agronomic
and
Quality
Characters
in
Vegetable
Soybean
菜用大豆的农艺及品质性状评价与相关性分析
Safety
and
efficacy
of
seed dressing
and
spray
of
different
pesticides
on
vegetable
soybean
anthracnose
不同药剂拌种、喷雾防治毛豆炭疽病的安全性与效果试验
Present condition
of
green
vegetable
soybean
and
countermeasure
of
raising
economy benefit
of Xiao Shan
萧山市鲜毛豆生产的现状与提高经济效益的对策
The
Preliminary
Study
on
Development
Character
of
Flowers
-
pods
and
Seeds
in
Vegetable
Soybean
Cultivars
菜用大豆品种花荚粒形成的初步研究
New
Japanese
varieties
of
vegetable
soybean
and their
cultivation
technology
日本菜用大豆新品种及其栽培技术
Study
on
method
of
core
collection
construction
for
sensory
quality
traits
of
summer
-
planted
vegetable
soybean
夏播菜用大豆感官品质性状核心种质构建方法的研究
Studies on
Development
Traits
and
Quality
of
Different
Vegetable
Soybean
Varieties
and
Lines
不同菜用大豆品种生育特性及品质的比较
Factor
analysis
on
vegetable
soybean
under
different
environments
不同生境下菜用大豆产量与品质性状的因子分析
Quality
Study
on
Vegetable
Soybean
by
Optimal
Heating
,
Cooling
and
Quick
-
freezing
Treatment
热烫、冷却、速冻处理对毛豆品质的影响研究
Growth
Characteristics
and
Fresh
Pod
Yield
of
Vegetable
Soybean
under
Plastic
Mulching
地膜覆盖栽培条件下菜用大豆生育特性及鲜荚产量
A
Study
on
Residual
Dynamics
of
Butachlor
in
Vegetable
Soybean
and Their
Environmental
Soils
丁草胺在毛豆及其土壤环境中的残留动态研究
Effect
of
planting
date
,
plant
density
and
nitrogen
application
rate
on
yield
and
quality
of
vegetable
soybean
播期、密度、氮肥用量对菜用大豆产量和品质的效应
Effect
of
storage
temperature
on
physiological
and
quality
changes
in
vegetable
soybean
贮藏温度对菜用大豆采后生理和品质变化的影响
Hereditability of
Fresh
Pod
and
Seed
Characteristics
on
Vegetable
Soybean
菜用大豆鲜荚粒性状的遗传潜力分析
Effects
of
Chitosan
Coatings
on
Postharvest
Quality
and
Decay
of
Vegetable
Soybean
Pods
壳聚糖涂膜对菜用大豆荚采后衰老和品质的影响
Research
status on
storage
,
fresh keeping
and
processing
of
vegetable
soybean
菜用大豆贮藏保鲜工艺的研究与应用
Characteristics of
Jiangsu
Green
Soy Bean
(
Vegetable
Soybean
)
in Beijing
江苏毛豆（菜用大豆）引种试验
Comparative
Tests
on
Dry
Matter
Accumulation
and
Yield
of
Vegetable
Soybean
Lines
菜用大豆品系干物质积累及产量比较试验