glutenin英文翻译_含义_读音_glutenin例句

词性释义

n.

[生化] 麦谷蛋白

例句

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麦谷蛋白

Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.

它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。

Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.

发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。

The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.

高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。

The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.

钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。

The monomeric protein has lesser important contribution to the noodle extension quality than glutenin.

单体蛋白对于面条拉伸特性作用小于谷蛋白。

Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen.

籽粒蛋白质及各组分含量除谷蛋白外均对灌水反应敏感，对氮肥反应迟钝；

Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat Variety "Chuanmai 42"

小麦新品种“川麦42”低分子量谷蛋白亚基新基因的分子克隆

Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.

高分子麦谷蛋白亚基多样性分析。

The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.

主要介绍了小麦高分子量谷蛋白亚基（HMW-GS）及其基因的研究进展情况。

Preliminary study on relationship between the size distribution of glutenin polymeric protein and wheat flour mixing properties

谷蛋白聚合体大小分布与面粉揉面特性的初步研究

Identification and Molecular Cloning of Two Novel y-type High-molecular-weight Glutenin Subunit Genes from Aegilops Variables

易变山羊草两个y-型高分子量谷蛋白新亚基的鉴定及基因编码区分子克隆

Studies on relations between the low molecular weight glutenin subunits and agronomic and quality traits in common wheat

普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系研究

High Molecular Weight Glutenin Subunits Variations and Expressions in Synthesized Polyploid Wheat and Its Progentiors

人工合成多倍体小麦及其供体种的高分子量谷蛋白亚基组成研究

Identification of Glutenin Subunit Genes by PCR and Its Application to Wheat Quality Improvement

小麦谷蛋白亚基基因的PCR鉴定及其在品质改良中的应用

Relationship between Composition of High-molecular-weight Glutenin Subunits and Breadmaking Quality

高分子量麦谷蛋白亚基组成与小麦烘烤品质关系研究

Analysis of Principal Component and Cluster in Spring Wheat High-molecule-weight Glutenin Subunits and Gliadin Bands and Main Quality Traits

春小麦谷蛋白亚基、醇溶蛋白电泳谱带及主要品质指标的主成分分析和聚类分析

Compositions of High Molecular Weight Glutenin Subunits in Synthesized Hexaploid Wheat Introduced from CIMMYT

从CIMMYT引进的人工合成六倍体小麦高分子量谷蛋白亚基组成分析

Response of Wheat Glutenin Polymerization to Increased Nitrogen Fertilization

小麦谷蛋白聚合作用对增施氮肥的反应

Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application

高分子量麦谷蛋白亚基评分系统的改进及应用

Comparison of Two Sorts of Turbidimetry Reagents in Measurement of Wheat Glutenin Macropolymer Content

两种浊化剂在小麦谷蛋白大聚合体测定中的有效性

Analysis on potentiality of swelling index of glutenin in application of wheat early generation quality screening

谷蛋白溶涨指数在小麦早代品质选择中的应用价值分析

Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat

小麦高分子量麦谷蛋白亚基及籽粒蛋白质组分与烘烤品质性状关系的研究

Identification of novel high molecular weight glutenin subunits from Taeniatherum

带芒草属物种新型高分子量谷蛋白亚基的鉴定

Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana

类大麦属高分子量谷蛋白基因Kx的序列测定及表达

Composition and Content of High-Molecular-Weight Glutenin Subunits and Their Relations with Wheat Quality

高分子量谷蛋白亚基组成及其含量与小麦品质关系研究

Study on Relation between Size Distribution of Glutenin Polymeric Protein and Wheat Flour Mixing Properties

小麦谷蛋白聚合体粒度分布与面粉揉面特性关系的研究

Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat(Triticum aesivem L. )Cultivars

湖北推广小麦品种（系）高分子量麦谷蛋白亚基组成分析

Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition

氮肥形态对不同HMW-GS类型春小麦高分子量谷蛋白聚合体积累的效应

Identification and Chromosomal Location of a High Molecular Weight Glutenin Subunit from Thinopyrum Bessarabicum

百萨偃麦草高分子量麦谷蛋白亚基的鉴定及其染色体定位

Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods

陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析

1·The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.

小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。

2·The high molecular weight glutenin subunit(HMW-GS) of 136 local germplasms was analyzed by SDS-PAGE to screen better germplasm resources for quality improvement of wheat in Guizhou.

为了筛选优良的种质资源应用于小麦的品质改良，利用SDS-PAGE技术对贵州省的136份地方种质进行高分子量麦谷蛋白亚基组成分析。

3·It is important for improving wheat quailty to comprehensively understand the inheritance, chemical characters of glutenin subunits and the relationship to the baking quailty.

全面了解小麦麦谷蛋白亚基的遗传、生化特性及与烘烤品质的关系，有助于小麦品质的改良和研究。