1·The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.
以猪冷鲜肉肉丝、笋丝、 香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。
2·Taking the amylaceous waste liquid as the main carbon source the author used the cross experiment and the shaking bottle fermentation to screen the shiitake liquid fermentation medium.
作者以淀粉废液为主要碳源,运用正交试验,采用摇瓶发酵筛选香菇液体发酵培养基。
3·Pan'an County is regarded as the 'hometown of Chinese shiitake', 'one of the top ten production county for mushroom products in China' and 'the model county for mushroom industry in China'.
被评为“中国香菇之乡”和“全国十大食用菌产品基地县”、“全国食用菌行业先进县”。