1·Air temperature and vapor pressure deficit were the key factors affecting transpiration.
气温和蒸气压不足是影响蒸腾作用的关键因素。
2·For a water manager, the only time water is consumed is when it evaporates into the air or is soaked up by plants and then turned into water vapor (transpiration).
对水源管理者来说，只有在水通过物理蒸发变成空气的一部分，或者被植物吸收并且转变为水蒸气形式(蒸腾作用)的时候，才被消耗了。
3·Being fatty in nature, cutin is water-repellent, therefore helping to reduce transpiration.
由于其本质是脂类，因而角质是疏水的，可以帮助减少蒸腾作用。
4·The mechanism of stoma and the differences of the correspondence of photosynthesis and transpiration to environmental changes were the physiological basis of WUE at leaf level.
气孔运动机制及光合作用和蒸腾作用对环境变化响应的差异是叶片水平WUE的生理基础；
5·The content include character of photosynthesis, transpiration, vegetative growth, osmotic regulation and enzyme activity etc. on water stress.
内容包括水分胁迫对光合特性、蒸腾作用、营养生长、果实品质、渗透调节及酶活性的影响等。