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Zanthoxylum bungeanum
果实可食
常用释义
词性释义
香椒树:一种原产于中国的灌木或小乔木,果实可食,具有辣味,常用于中式烹饪。
例句
全部
Then
she
added
pig
's lungs
,
intestines
,
ginger
,
zanthoxylum
bungeanum
and
cooking wine
in
,
and
allowed
the
soup
to
simmer
gently
.
然后她加入猪肺、猪肠、姜、花椒和料酒,而且让汤在小火上煨炖。
The
results
showed
an occurrence
of
phytotoxicity
with
clear
dynamic
patterns
during
Zanthoxylum
bungeanum
litter
decomposition
.
结果表明:花椒凋落物在分解过程中呈现出明显的毒性动态。
Studies
on the
Gas
Chromatography
Fingerprint
of
the Volatile Oil
in
Zanthoxylum
bungeanum
Maxim
.
花椒呈香部位的气相色谱指纹图谱研究。
Experiment
on
Half
-
hardwood
Cutting
Seedling
in
Zanthoxylum
bungeanum
Maxim
.
花椒半硬枝扦插育苗试验。
Investigation
of the
Zanthoxylum
bungeanum
Maxim.
Resource
and
Status
in
quo
of Its
Utilization
花椒资源与开发利用现状调查
Comprehensive
Evaluation
on
Zanthoxylum
bungeanum
Drought
-
resistance
Traits
by
Subordinate
Function
Values
Analysis
利用隶属函数值法综合评价花椒的抗旱性
Effect
of Different
Ground
Coverings
on
the
Heat
Capacity
Balance
in
Zanthoxylum
bungeanum
Land
地面覆盖对花椒园热量平衡的影响
Present Situation
of
Research
on
Zanthoxylum
bungeanum
Maxim.
And
Its
Development
Tendency
国内外花椒的研究现状及其发展趋势
Current situation
and
developmental
countermeasure
of
Zanthoxylum
bungeanum
Maxim at Linxia district
in
Gansu
Province
临夏州花椒发展现状及对策
Assessment
of
Soil
Environment
Quality
of the
Zanthoxylum
bungeanum
Production Regions
in Fengxian
凤县花椒产区土壤环境质量评价
Analysis
on
Comprehensive
Evaluation
of
Main
Cultivated
Varieties
of
Zanthoxylum
bungeanum
in
Gansu
Province
甘肃省主要花椒栽培品种综合评价初探
Preliminary
analysis
of
leaf
phenotype
character
of
different
varieties
of
Zanthoxylum
bungeanum
花椒不同品种叶片表型性状浅析
Destructive insect
species
investigation
of
Zanthoxylum
bungeanum
Maxim
花椒害虫种类调查
Optimal
regional
arrangement
and
high-yield
culture
technique
of
Zanthoxylum
bungeanum
Maxim in Shanxi Province
花椒的优化区域布局及丰产栽培技术
Current
Damage
Situation
of
Pests
and
Diseases
of
Zanthoxylum
bungeanum
in Zhaotong City
and
Measures
for
Integrated
Control
昭通市花椒主要病虫危害现状及综合治理措施
He
Study
on the
Extraction
of
Zanthoxylum
bungeanum
Maxim.
Tingle
Ingredients
by
Supercritical
Carbon Dioxide
Fluid
超临界二氧化碳萃取技术在花椒麻味成分分离中的应用研究
Analysis
of the
Main
Nutritional
Labeling
in the
Tender Bud
of
Zanthoxylum
bungeanum
花椒嫩芽主要营养成分的分析
Water
and
Heat Effect
of
Different
Ground
Coverings
in
Zanthoxylum
bungeanum
Plantation
花椒林地不同地面覆盖的水热效应研究
The
influence
of
different
ground
covering
on
the radiation
energy
distribution
of
Zanthoxylum
bungeanum
不同地面覆盖对花椒冠层光能分布的影响
Studies
on the
chemical
constituents
of
essential
oil
from
Zanthoxylum
bungeanum
Maxim rowing
in
Hancheng, Shanxi
陕西韩城大红袍花椒挥发油化学成分的研究
The
Ecological
and
Physiological
Effect
of Different
Ground
Covering
in
Zanthoxylum
bungeanum
Forest
地面覆盖对花椒林生理生态效应的影响
Study
on the
Extraction
,
Separation
and
Antimicrobial
Effect
of
Volatile
Oil
from
Zanthoxylum
Bungeanum
Maxim
花椒挥发油的提取、分离和抗菌实验
Soil
Characteristics
of
Zanthoxylum
Bungeanum
with
Soil
and WaterConservation Benefits in
Karst
Valley
of
Guizhou Province
贵州喀斯特峡谷水保经济植物花椒土壤特性研究
Experiment
study
on the
extraction
of
Xanthoxylin
from
Zanthoxylum
bungeanum
Maxim
从花椒中提取花椒精油的实验研究
Research
on the high-yielding
cultivation
technology
of
Zanthoxylum
bungeanum
in the
arid
and
semiarid
areas
干旱半干旱地区花椒丰产栽培技术研究
Effects
of
Zanthoxylum
bungeanum
leaf
extract
on
soil
microbe
quantity
and
enzyme
activities
花椒叶浸提液对土壤微生物数量和土壤酶活性的影响
Research
Status Quo
of
Extraction
method
of
Fragrant
Elements
from
Zanthoxylum
Bungeanum
Maxim
花椒香气成分提取方法的研究现状
Effect
of
different
treatments
on
the survive
rate
and
the
growth
of
Zanthoxylum
bungeanum
Maxim after
its
garden
building
不同处理对花椒建园成活率及生长的影响
Effect
of
Catalyst
Concentration
on
the
Acid
Values of
Esterified
Zanthoxylum
bungeanum
Seed
Oil
催化剂浓度对花椒油酯化产物酸值的影响
Study
on
technique
of
Seed
Germination
and
seedlings
of
Zanthoxylum
bungeanum
Maxim
花椒种子萌发及成苗技术的研究