1·INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
2·Pepper, garlic, cinnamon, cooking wine, chicken, garlic sauce, garlic, almonds, cashews, snake melon, olive oil, fans.
花椒，大蒜，桂皮，料酒，鸡精，蒜蓉酱，蒜蓉，杏仁，腰果，菜瓜，橄榄油，粉丝。
3·Slice the pork , add cornstarch , cooking wine and salt , mix well.
猪肉顺切成片，加湿淀粉料酒盐拌匀。
4·The chicken to the ribs, cutting crosswise knife, cut into Xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.
将鸡肉去筋，剁十字花刀，切成小丁(不宜太大)，装碗加酱油，盐，料酒码味后，再加鸡蛋清少许，用生粉拌匀待用。
5·Tomato sauce, vinegar, sugar, cooking wine, salt, tune into a sweet and sour sauce.
番茄酱，白醋，糖，料酒，盐调成甜酸汁。