cough syrup

通常用于缓解咳嗽。

常用释义

词性释义

止咳糖浆:一种甜味的药水,通常用于缓解咳嗽。
例句
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How much of the cough syrup do I take?
要怎么服用这个咳嗽糖浆?
He wanted something for his cough but I couldn't find the cough syrup. I substituted Ex-Lax and told him to take it all at once.
他想治咳嗽,但我找不到止咳糖浆。我就用泻药代替了,还告诉他要一次全喝下。
得了烦人的咳嗽?在你伸手拿咳嗽糖浆之前,试试这些天然疗法的其中之一吧。
第二个夜晚,这些孩子们或者接受带蜂蜜味道的止咳糖浆,或者接受蜂蜜或者什么都不用。
她把止咳糖浆给孩子们吃了。
We were very upset as we were not able to do anything until I read about Hyland's Cough Syrup With Honey For Kids.
我们很伤心,又不能为他做什么,直到我读了hyland’s的这款止咳糖浆的说明。
Elderberry is usually taken as a liquid (like cough syrup) or a lozenge.
接骨木提取物一般做成液体,如止咳糖浆,或是锭剂。
I give you this cough syrup, not that it is the best cure, but that it has the least side effect.
我给你开这咳嗽糖浆不是因为它是最好的药,而是因为它副作用最小。
结果干咳清糖浆能减少氨水引发小鼠咳嗽反应次数,增加小鼠气管内酚红排出量。
He peddled his theories of excellence with the exuberance and evangelistic zeal of a 19th-century cough-syrup salesman.
他传播着他的日益蓬勃的精湛理论和19世纪止咳糖浆的销售员般的热情。
Oh, poor you! Let me bring you some cough syrup. You'll fell better later.
噢,可怜的孩子!我拿点咳嗽糖浆给你喝。你会感觉舒服点。
病人:那么这个止咳糖浆怎么服用呢?
目的研究干咳清糖浆的止咳祛痰的药效学。
目的建立用高效液相色谱法测定麻杏止咳糖浆中盐酸麻黄碱含量的方法。
这种治咳药水怎么喝?
医生对不主张使用咳嗽糖浆已有10年。
s的蜂蜜止咳糖浆解决了许多儿童遇到的不同类型的咳嗽。
父母称,他们的孩子服用蜂蜜以后较服用止咳糖浆相比,活动过度会稍微更多一些。
B: First shake the bottle. Take two spoonfuls of the cough syrup four times a day.
首先把药水晃动一下。每日喝四次这种治咳药水每次喝两勺。
First shake the bottle. Take two spoonful of the cough syrup three times a day.
先把药瓶摇摆几下。每日三次,每次两勺。
Objective: To evaluate the clinical therapeutic effects of PHOTIFED-M child cough syrup in eliminating sputum and stoping coughing.
目的:评估澳特斯~小儿止咳露化痰、祛痰、止咳等临床疗效。
结论干咳清糖浆在祛痰、镇咳方面具有明显的作用。
Here is your cough syrup. Take one capful every 4 hours until your cough goes away. And take one of these capsules a day, after eating.
这是你的咳嗽药水。每四小时吃一瓶盖满直到不会咳嗽为止。这些胶囊每种一天吃一粒,饭后吃。
目的建立麻杏止咳糖浆微生物限度检查法。
从这个结论来看,您可能决定将这个作为咳嗽糖浆种类页面的“提示”。
麦克我在考虑尝试一些本土疗法。听说台湾有一种咳嗽糖浆不只有效,味道还很好。
Honey is a better and safer treatment for children than over-the-counter cough syrup, a new study finds.
一项新的研究表明,治疗儿童咳嗽,蜂蜜比非处方药咳嗽糖浆来的更有效、更安全。
退烧药及咳药水均有助纾缓症状。
Chinese wine has a reputation for tasting like cough syrup, overly sweet and thick.
一直以来,中国葡萄酒给人的印象是,尝起来像止咳糖浆、太甜太腻。
目的提高复方川贝止咳糖浆的质量标准,更好地控制产品的质量。