fruit vinegar英文翻译_含义_读音_fruit vinegar例句

The invention relates to a chitooligosaccharide -containing fruit vinegar beverage and a preparation method thereof.

本发明涉及一种含壳低聚糖的果醋饮品及其制备方法。

The flavor of sea- buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns. It was a new-type nutritional drink.

制得的果醋风味纯正独特，有沙棘果的典型香气，是一种有较高营养价值的新型饮品。

Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation.

柑桔果醋是新一代健康饮品，运用现代生物技术进行柑桔汁脱苦、澄清，然后经酒精发酵、醋酸发酵而成。

The flavour of wild Jujube fruit vinegar was pure and sweet. It was a kind of having high value nutrition and health fruit vinegar.

制得的果醋风味纯正，并带有浓郁的枣香味，是一种价值较高的营养保健型果醋。

The invention relates to a carbonate-type herbal-tea dark-plum fruit-vinegar plant-tea beverage.

本发明涉及一种碳酸型凉茶乌梅果醋植物茶饮料。

With Sea-buckthorn fruit juice as raw material, Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method.

该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。

Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.

该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。

The fig fruit vinegar had nice flavor and bee-sweet taste. It was a kind of high-value and health fruit vinegar.

产品风味纯正，带有蜜甜味，是一种营养价值很高的保健型果醋。

Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.

本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。

As a result, a clear, transparent, light rose colored and both vinegar-flavored and mulberry-flavored fruit vinegar product was obtained.

采用此工艺可以得到澄清透明、呈浅玫瑰红色、具有醋和桑椹复合风味的桑椹果醋。

The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0. 5%.

果醋饮料的配方为：果醋原液添加量12%、果醋液含糖量12%、食盐添加量0.

Study on preparation of the kiwi- fruit vinegar in liquid -state fermentation and its acetic acid drink

液态法猕猴桃醋生产及其醋酸饮料的研制

Isolation and identification of excellent acetic acid bacterium for fruit vinegar production

优良果醋菌种的分离鉴定

Experiment of using liquid-state fermentive method to produce nutritious fruit vinegar

液态发酵法生产营养果醋的试验研究

Inquiring into the fermentation of the apple juice rubbish fruit vinegar

苹果渣果醋发酵初探

Current situations, problems and solutions for the research of Chinese fruit vinegar

我国果醋的研究现状、存在的问题及解决措施

Study on clarification of pumpkin fruit vinegar with activated carbon-attached chitosan

活性炭负载壳聚糖对香蕉皮果醋澄清作用的研究

Fruit Vinegar Processing by Using Fruit -Grain Mixtures and Multi-Microorganisms Fermentation

多菌共酵果粮混酿法生产果醋的研究

Research on fermentation processing of fruit vinegar of containing alcohol

复合含醇苹果醋饮料发酵工艺研究

Technological Study about Producing Peach Fruit Vinegar

桃果醋生产的工艺研究

Elementary introduction some problems in the production of fruit vinegar

浅谈果醋生产应注意的几个方面

Production technology of the Taiping fruit vinegar

太平果醋的酿制技术

Processing technology of Hongguniang fruit vinegar by surface liquid fermentation

液态表面法发酵红姑娘果醋的探讨

Research on the non-biological back mixing and clarification of fruit vinegar

果醋的非生物返混及澄清研究

Application of Naringinase in Processing The Fruit Vinegar of Orange

柚苷酶在柑桔果醋加工中的应用

Production technology of fruit vinegar and acetic acid beverage

果醋及醋酸饮料生产技术

Development of compound apricot - peach fruit vinegar beverage with low alcohol

桃杏复合低醇果醋饮料的研制

Research on brew fruit vinegar with wild spondias axillaris

利用野生酸枣酿制果醋的研究

Development of Seabuckthorn Fruit Vinegar Beverage

保健沙棘醋酸饮料的研制

The Application of Beer By-product in Nutritional Fruit Vinegar

啤酒副产品在营养果醋生产中的应用

具有独特的果香味