nattokinase英文翻译_含义_读音_nattokinase例句_月亮词典

nattokinase

纳豆激酶

常用释义

词性释义

纳豆激酶

例句

全部
纳豆激酶

Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.

纳豆激酶是从日本传统食物-纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；

B. Nattokinase enhances plasmin through active pro-urokinase (endogenous).

纳豆激酶通过活性尿激酶原（内生）增强胞浆素。

The advances of study on nattokinase are reviewed, and its use in health drinks fo. . .

综述了纳豆激酶的研究进展及在保健饮料领域的应用与展望。

The proper technology in purification is a key in development nattokinase production.

良好的分离纯化技术是开发纳豆激酶保健品的关键。

Nattokinase has small molecular weight and can easily be absorbed by human body.

纳豆激酶分子重量小，易于被人体吸收。

Nattokinase is stem from traditional Japanese food of natto and have strong power in dissolve thrombus.

纳豆激酶来源于传统食品纳豆中，有很强的溶血栓能力。

CONCLUSION The formulation and technique of nattokinase liposomes is easy, with high entrapment ratio, good form and quick in vitro release.

结论纳豆激酶脂质体制备工艺简单、包封率高、成型良好，体外释放迅速。

OBJECTIVE To optimize the formulation of nattokinase liposome and to study its in vitro release.

目的研究纳豆激酶脂质体的制备工艺以及体外释放。

Purification and Characterization of a Strong Fibrinolytic Enzyme --Nattokinase

高效溶栓酶--纳豆激酶的纯化及酶学性质研究

Purification and Characterization of Nattokinase with a Strong Fibrinolytic Activity

纳豆激酶分离纯化及其性质研究

Studies on Screening, Identification and Fermentation Condition of a New Nattokinase-producing Strain

溶栓纳豆芽孢杆菌的筛选鉴定及产纳豆激酶条件的研究

Study of the rough purification of nattokinase and its character

纳豆激酶纯化及性质研究

Study of Liquid Fermentation Conditions Optimization on Nattokinase

纳豆激酶液体发酵条件的优化研究

Separation and Purification of Nattokinase Produced by Bacillus Subtilis with Ammonium Sulfate Precipitation and Chromatography

硫酸铵沉淀和层析法分离纯化纳豆激酶的研究

Optimization of Submerged Fermentation of Nattokinase Production by Bacillus subtilis with Response Surface Methodology

响应面法优化纳豆激酶液体发酵

Localization of the Nattokinase in the Small Intestine of Rabbit by Immunohistochemical Analysis

兔小肠吸收纳豆激酶的免疫组织化学定位研究

Study on Strong Fibrinolytic of Nattokinase Activity Strains Screened and Their Fermentation Conditions Optimized

纳豆激酶高活性菌株的筛选及其发酵条件的优化

Selection of high Nattokinase -producing Strains and Optimization of the Fermentation Conditions

纳豆激酶高产菌株筛选及发酵条件优化

Study on the Purification of Nattokinase from the Liquid Fermentation and Its Characteristics

纳豆激酶的分离纯化及其特性研究

Screening of High Nattokinase Activity Producing Strain and Optimization of Fermentation Conditions

一株高产纳豆激酶菌株的筛选及其发酵条件的优化

Different Effects of Recombinant Nattokinase on Coagulation and Fibrinolysis System in Beagle Dog and Miniature Swine

重组纳豆激酶对Beagle犬和小型猪凝血和纤溶系统的不同影响

Purification and its thrombolytic and hematolytic effect of nattokinase in vitro

纳豆激酶分离纯化及体外溶栓和溶血作用研究

Purification and Characterization of Nattokinase from Bacillus subtilis

纳豆激酶的纯化及性质研究

Isolation and Forward Breeding of Bacillus subtilis natto with High Fibrinolytic Activity Nattokinase

纳豆菌分离、鉴定及纳豆激酶高产菌株的正向选育

Optimization of Nattokinase Production Using Liquid Fermentation

纳豆激酶液体发酵条件的优化

Effects of recombinant nattokinase on coagulation and fibrinolytic function of Beagle dogs

重组纳豆激酶重复给药对Beagle犬凝血和纤溶系统的影响

Expression of nattokinase in E. Coli. And preparation of its polyclonal antibody

纳豆激酶原核表达纯化及多克隆抗体的制备

Study on Screening, Identification and Characteristics of Strain with High Nattokinase Activity

纳豆激酶高产菌株的筛选鉴定及特性研究

Shallow tray fermentation technique optimization of nattokinase

纳豆激酶固体浅盘发酵工艺的优化

Screening and Identification of Bacillus subtilis High-Producing Nattokinase

高纳豆激酶酶活枯草芽孢杆菌的筛选及菌种鉴定

1·The proper technology in purification is a key in development nattokinase production.

良好的分离纯化技术是开发纳豆激酶保健品的关键。

2·The gene structure, biochemical characteristics, biological functions in solubilizing fibrin, enzyme activity assay, isolation and purification of nattokinase are reviewed in this paper.

本文就纳豆激酶的基因结构、生化特性、生物学功能、酶活性测定及分离纯化等方面进行了综述。

3·Nattokinase, the main active ingredient of natto, is a potent fibrinolytic enzyme and has a potent protein structure made up of a single polypeptide chain consisting of 275 amine acids.

纳豆激酶，纳豆的主要活性成分，是一种强纤维蛋白溶解性酶，且含有一种由275种氨基酸组成的单个多肽链强蛋白结构。

4·PurposeTo investigate the thrombolytic effect of nattokinase and the main functional mechanism.

目的研究纳豆激酶的抗血栓作用，探讨其主要作用机理。

5·OBJECTIVE To optimize the formulation of nattokinase liposome and to study its in vitro release.

目的研究纳豆激酶脂质体的制备工艺以及体外释放。