wheat starch英文翻译_含义_读音_wheat starch例句

词性释义

小麦淀粉：从小麦中提取得到的淀粉。

例句

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Ingredients : Refined wheat starch, high quality soybean, iodin refined salt, purified water.

配料：精致小麦粉、优质黄豆、碘精盐、水。

The physicochemical properties of wheat starch was studied before and after treated in anhydrous alcohols with acid.

研究了小麦淀粉在有机醇溶液中酸变性前后的物化性质。

By the order of wheat starch, maize starch and cassava starch, the separation rate is gradually reduced.

按小麦淀粉、玉米淀粉、木薯淀粉的顺序，混合浆相分离速度逐渐降低；

Reaction of wheat starch with propylene oxide in aqueous slurry for producing hydroxypropyl wheat starch was investigated.

以小麦淀粉为原料，选用湿法工艺制备小麦羟丙基淀粉。

The separation methods of wheat starch and gluten, mainly dough washing method and centrifugal method were described in this arcticle.

对小麦淀粉和谷朊粉的生产方法，即面团水洗法和离心分离法进行了概述；

Cross-linked wheat starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent.

以小麦淀粉为原料，环氧氯丙烷为交联剂，制备小麦交联淀粉。

With corn, wheat starch were dissolved, its gel strength increased.

可与玉米、小麦淀粉共溶，对它的凝胶强度有所提高。

X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content.

应用X射线衍射方法对不同水分含量的小麦淀粉颗粒的结晶度进行了研究。

Importance of wheat starch and gluten producing was indicated.

指出了小麦淀粉与谷朊粉生产的重要性；

Foodstuff: soya protein, agglomerative starch, lees, triticum, wheat starch and so on.

食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。

Study on Preparation of Wheat Starch Phosphate Ester with Low Degree of Substitution and Its Characteristics

低取代度小麦磷酸酯淀粉的制备及性质研究

Study of Resin for Wheat Starch Grafted Acrylic Acid Using Aqueous Solution Polymerization

水溶液聚合小麦淀粉接枝丙烯酸高吸水性树脂的研究

Determination of Trace Lead in Exported Wheat Starch by Microwave Ashing-Hydride Generation-Atomic Fluorescence Spectrometry

微波灰化-氢化物发生-原子荧光光谱法测定出口小麦淀粉中痕量铅

Requirements of Lanzhou Alkaline Stretched Noodles for Wheat Starch Gelatinization Properties

兰州拉面对淀粉糊化特性的要求

Advancement of study on the relationship between wheat starch physiochemical properties and noodle quality

小麦籽粒淀粉理化特性与面条加工品质关系的研究进展

Advances of studies on the key enzymes of composition and the main physical-chemical characteristics of wheat starch

小麦淀粉合成关键酶与淀粉主要理化特性研究进展

Studies on Preparation and Property of Crosslinked-Carboxymethyl Duplex Modified Wheat Starch

小麦交联-羧甲基双重变性淀粉的制备及性质研究

Relationship between Wheat Starch Properties and Food Processing Characters

小麦淀粉性状与食品加工品质关系的研究进展

Study on the Relationship for the Whiteness and the Particle Size Distribution of the Wheat Starch

小麦淀粉的白度与淀粉颗粒分布的关系的研究

Effects of Environment and Genotype on Wheat Starch Physiochemical Properties and Noodle Quality

环境与品种对小麦淀粉理化特性和面条品质的影响

Genotype Differences of Wheat Starch Accumulation and Pasting Properties

小麦籽粒淀粉合成动态及糊化特性的基因型差异

Study on Preparing Wheat Starch Phosphate with Sodium Tripolyphosphate

三偏磷酸钠制备小麦淀粉磷酸酯研究

Relationship between Wheat Starch Properties and Bread-baking Quality

小麦淀粉特性与面包烘烤品质的相关性

Modification and testing of wheat starch wastewater treatment project

小麦淀粉废水处理工程改造及调试

Study on Application of Wheat Starch Monoester Phosphate in Quick-freeze Boiled Dumpling

小麦磷酸单酯淀粉在速冻水饺中的应用研究

Wheat starch quality and affecting factors on the solvent retention capacity

小麦淀粉特性及微量面粉溶剂保持能力的研究

Properties comparison of corn starch and wheat starch and study on their sizing of cotton yarn

玉米淀粉与小麦淀粉性能对比及纯棉纱上浆研究

Characterization and Utilization in Waxy Wheat Starch

糯性小麦淀粉特性和利用

Study on Granular Properties of Wheat Starch during Swelling Process

小麦淀粉润胀过程中颗粒性质的研究

The physicochemical property of wheat starch and noodle quality

小麦淀粉的理化特性与面条的品质

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