1·He folded the dough and then flattened it with his palms.
他将面团折叠然后用手掌使它变平。
2·Blender yolks and make dough from them, add sugar powder and flour, then add some curd.
把蛋黄打匀，用它们做面团，加入糖粉和面粉，然后加入一些凝乳。
3·"We will bake first," said the old woman, "I have already heated the oven, and kneaded the dough."
“我们先烤吧，”老太太说，“我已经把炉子烧热了，面团也揉好了。”
4·You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into a dough.
首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。
5·Put the dough in a tray.
把这个面团放在一个托盘上。
1·His wife, Asel, lights the iron stove inside the yurt, feeding it with bricks of dried cow dung, and prepares dough to bake the day's bread.
他的妻子艾萨尔在毡房里用干牛粪块点燃了铁炉子，并准备开始拷当天面包的生面团。
2·Make play dough.
做生面团玩。
3·They're deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey.
通常是一些深度油炸的生面团，搭配有豆类和鸡蛋，果酱和蜂蜜。
4·An aroma like bread dough permeates Raul Cano's lab.
在保罗·卡诺的实验室里，弥漫着一股类似面包生面团味道的气味。
5·Perogies are boiled, baked or Fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Perogies是一种水饺，通常都是用未发酵的生面团夹着土豆，德国泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。