月亮词典
首页
查询
saccharifying
糖化槽
常用释义
词性释义
糖化槽
例句
全部
The
method
adds
the
complex
enzyme
into
a
saccharifying
tank
at
the
beginning
of
saccharification
.
本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。
The
factors
influencing
malt
crushing
degree
mainly
include
malt
quality
,
saccharifying
methods
,
and
filtration
methods
.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
The
addition
of
saccharifying
enzyme
could
improve
liquor
yield
and
.
reduce
liquor
acidity
produced
by
both
the
two
species
.
在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。
Appropriate
temperature
was
required
in
the
process
of
alcohol
production
for
fluidifying
,
saccharifying
and
fermenting
of
raw material
.
在酒精生产过程中，原料的液化、糖化及发酵等，都需要适宜的温度。
Furthermore
,
the
harmony
among
fermenting
power
,
saccharifying
power
and proteolytic
power
would achieve the
minimum
fusel
oil
yield
.
当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。
Xiaoqu
is
the
saccharifying
ferment
for
the
production
of
Xiaoqu
liquor
.
小曲是生产小曲酒的糖化发酵剂。
Abstraction
and
Characteristic
of a
novel
Acid
-
resistant
liquefying
-
saccharifying
Enzyme
新型耐酸性液化糖化酶的分离提取及其特性
Shallowly
Discuss
on the
Control
Question
of
Corn
Starch
in
Saccharifying
浅谈玉米淀粉在糖化过程中的控制问题
adjustment
of
raw materials
,
saccharifying
techniques
and
fermentation
techniques
required
;
需调整原料、糖化工艺和发酵工艺；
Alcoholic
Continuous
Fermentation
by
Co
-
immobilization
of
Saccharifying
Enzymes
and
Yeasts
酵母菌与糖化酶共固定化木薯酒精连续发酵工艺研究
New
Production
Techniques
to
Improve
the
Saccharifying
Power
of
Liquid
Starter
提高液体曲糖化力生产新技术
Investigation
on
Conversion
of
Saccharifying
System
in
Breweries
to
Increase Production
Output
关于啤酒厂糖化系统增产改造的探索
Selection
of
Flat
Separation
Culture Medium
for
High
-
yield
Strains
of
Saccharifying
Enzymes from
Aspergillus
曲霉糖化酶高产菌株平板分离培养基的筛选
Isolation
of
saccharifying
yeast
from Lin-fan
rice
wine
starter
and its
property
淋饭酒母中糖化酵母的分离及其性能研究
Study
on
Process
Conditions
of
Liquid
Culture
of
Acid
-
resistant
Liquefying
-
saccharifying
Enzyme
耐酸性液化糖化淀粉酶的液态发酵工艺的研究
Approaches
to
Reducing
the Use
Level
of
Saccharifying
Enzyme
in the
Fermentation
of
Uncooked
Materials for Producing
Alcohol
无蒸煮酒精发酵中降低糖化酶用量的途径及措施
The
Improvement
of
Measurement
of
Saccharifying
Cellulase
Activity
饲用纤维素酶活力测定方法的改进
A First Seeking for
Exploitation
of
Saccharifying
Enzyme
From
Spent Liquor
of
Citric Acid
Fermentation
从柠檬酸发酵废液中开发糖化酶制剂的初探
Effect
of main
parameters
of
extrusion
system
for
extrusion
cooking
of
degermed
maize
as
beer
adjunct
on
saccharifying
脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
Saccharifying
-
Fermentation
Agents
Decision
the
Flavor
and
Quality
of
Liquor
糖化发酵剂决定白酒的风味质量