1·Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.
叶绿素，可溶性蛋白，类囊体膜脂脂肪酸不饱和度和紫黄质脱环氧化酶（VDE）蛋白量在衰老过程中逐渐下降。
2·At yellow green fruit stage the thylakoid system was disintegrated and replaced by few non chlorophyllous single thylakoids, with accumulation of large osmiophilic plastoglobules.
在黄绿色果实时期叶绿体类囊体系统解体，代之以少数非叶绿素的单个类囊体和积累大的嗜锇的质体小球。
3·The consequences of these findings for the mechanism and regulation of xanthophyll conversion in the thylakoid membrane will be discussed.
的后果，这些研究结果的机制和规范的转换中的叶黄素类囊体膜，将讨论。