Blanching英文翻译_含义_读音_Blanching例句

词性释义

n.

漂白；热烫；黄化现象

v.

漂白；变苍白（blanch 的 ing 形式）

例句

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Green Tea: production does not undergo any fermentation process, picked directly after blanching, rolling, dry from the tea.

绿茶：制作时不经过任何发酵过程、采摘后直接杀菁、揉捻、干燥而成的茶。

Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.

因油麵含有少量的硷，汆烫时加入少许白醋，可降低硷味。

Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.

为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。

The effects of processing technologies(blanching, preparing and sterilizing) on the content of saponins of bitter melon juice was studied.

对影响苦瓜汁中皂甙含量和稳定性的主要加工工艺（漂烫、调配和杀菌）进行了研究。

And raw material checking, blanching and metal detecting was identified as the critical control points.

在对危害分析的基础上，确定原料验收，热烫和金属探测为其关键控制点。

Suitable for letterpress, offset, rotary printing, screen, blanching printing.

适合适用于凸版，平版，轮转印，网版，热烫印刷。

A quick-freezing machine of major equipment, compressors, boilers, metal detectors, gas chromatography, blanching lines, and other segments.

主要设备有速冻机、压缩机、锅炉、金属探测仪、气相色谱仪、漂烫流水线、切段机等。

all cloth are covered reach lining to should be cleaned with dry-clean means, cannot bath, prohibit blanching.

所有布套及衬套都应以干洗方式清洗，不可水洗，禁止漂白。

Workers were blanching linen in the sun.

工人们正在把亚麻布放在阳光下晒白。

At the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were 0.

使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。

Like most veg, peas first need blanching, which slows deterioration and preserves vitamin C.

和大多数蔬菜一样，豌豆首先要用开水烫，这样可以减缓腐坏并保存维生素C。

This invention relates to food processing and, in particular, blanching and dehydration of foods.

本发明涉及食品加工，具体而言涉及对食品的烫漂和脱水。

By salt cruing. blanching and high temperature sterilizing , soup has a delicious flavour and perfect appearance.

产品鸽肉香嫩、汤味鲜美且具有良好的外观组织形态。

Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色。

First of all, stamping process is divided into the Perm and blanching.

首先，烫金工艺分为冷烫和热烫。

The use of refrigeration, cooking, blanching and other advanced technology of production more than 40 varieties of aquatic products.

采用冷冻、蒸煮、漂烫等先进工艺技术生产水产品40多个品种。

AS is evident, blanching is a thermal process most often ASsociated with the solid food commodities such AS fruits and vegetables.

如上所述，热烫是经常被用在固体食品（例如水果和蔬菜）上的一个处理过程。

Conventional blanching and dehydration requires use of steam and forced hot air.

常规的烫漂和脱水需要应用蒸汽和加压热空气。

In blanching, hydrogen is used as a effective reducing agent for Fe 3+ .

其中化学漂白采用氢还原除铁，效果显著。

Study on the Optimum Blanching Time of Inactivation Peroxidase Enzymes and Trypsin Inhibitors in Younger Soybean Pods

速冻毛豆钝化过氧化物酶及胰蛋白酶抑制因子的安全烫漂时间研究

Experimental determination and modeling of size variation, heat transfer and quality indexes during mushroom blanching

蘑菇热烫处理过程中的实验性决定因素和大小变动的模型、热传递和质量指标

Plug-Flow Oxygen-Enhanced Activated Sludge Process Treating Blanching-Dyeing Wastewater of Knitting Manufactory

推流式曝气增氧活性污泥法处理针织漂染废水

Research on Blanching and Further-processing Technique of a Coal-series Kaolin

煤系优质高岭土增白提质工艺研究

Study on Environmental Protection Technology of Air Impingement Blanching

环保型气体射流冲击烫漂技术的研究

Influence of blanching treatments on the enzyme activity, product yield and color of quick frozen mushrooms

速冻蘑菇热烫处理对其酶活性、产品得率和色泽的影响

Study on Treatment Process of Fabric Blanching Wastewater Using SBR-Coagulation Subsidence Method

SBR-混凝沉淀处理织棉漂白废水研究

Describe sanitation and cleaning procedures for all pre-blanching equipment and utensils

记述预煮前的所有设备和工器具的清洗和消毒方法

The Stability Theory and the Preparation of Hydrogen Peroxide Blanching Stabilizer

氧漂稳定剂的稳定性理论及其制备

Effects of Blanching Technology on Active Components of Green Persimmon Leaves'Tea

杀青工艺对柿叶绿茶活性成分的影响

Influence of Various Blanching Temperature on Quality Change of Broccoli

不同漂烫温度对西兰花品质指标的影响

网络释义

热烫

热烫 (Blanching) · 煲／沸腾 · 煎煮 (Decoction) · 滤煮 (Parboiling)低温加热文火煮 (Coddling) · 擂油 (Creaming) · 沏 (In...

烫漂

　　（d）烫漂（Blanching）：在包装前对食品（不包括树生坚果和花生）进行热处理，使天然酶部分或完全失活，并使该食品发 …

杀菁

（）64.杀菁（Blanching）后即刻冷却降低品温为宜。（）65.为防止氧化褐变对桃、梨、枇杷、糖内混加0.05~0.2﹪抗氧化剂 …

漂白

食品词典5_博译翻译_百度空间 ... blade stirrer 桨式搅拌器 blanching 熟烫；漂白 blancmanger 裂牛奶冻粉 ...

镀锡

航海及海运专业词汇英语翻译(B) ... blame 过失 blanching 镀锡 blank bill of lading 不记名提单 ...

预煮

DeltaTRAK系列温湿度计在... ... 5 预煮 Blanching 5.4 注意产品在预煮机中的残留 Note product hang up & residues in blancher ...

发白

纤维增强塑料术语-中国玻璃钢信息网 ... 3．24比模量 Sp。CiflC。llodlllllS 3．27发白 blanching 3·28发响 sounding ...

常用短语

blush

同义词

漂白；热烫；黄化现象

decoloration bleaching

漂白；变苍白（blanch的ing形式）

wanning bleaching