1·While brewing yeast mud was used for the brewage of soy sauce, liquid-state fermentation with high salt was superior to solid-state fermentation with low salt.
技该文论述了将啤酒酵母泥用于酱油酿造中，采用高盐稀态发酵工艺优于低盐固态发酵工艺。
2·Brewage factories: feeding and proportioning of materials of alcoholic drinks, spices and fermenting liquid, feed of filter press and transfer of food residue;
酿造酒厂的酒类饮料。香料。发酵液的投料配料。压滤机装料粮食废渣的输送。
3·Located in Hejiang County in Sichuan Province and occupying an area of more than 20 acres, Yongxing-cheng Brewage Co.
酿造有限责任公司位于四川省合江县城，是一家具有一百多年历史的专业调味品生产企业。