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CHARANTIA
CHARANTIA
常用释义
词性释义
CHARANTIA
例句
全部
Water
extracts
from
Momordica
charantia
did
not
produce
significant
effect
on
blood glucose
of
normal
mice
.
苦瓜水提取物对正常小鼠的血糖无显著影响。
Separation
,
Purification
and
Structure
Deduction
of
a
Saponin
from
Momordica
charantia
L
.
一种苦瓜皂甙的分离纯化及结构推断。
Isolation
,
purification
and
anti -
oxidation
of
ribosome
-
inactivated
proteins
from
seeds of
Momordica
charantia
L .
苦瓜籽核糖体失活蛋白的分离纯化及抗氧化活性的研究。
Object
:
To
optimize
the
extraction
conditions
for
the
effective
substances
of
Momordica
charantia
L
.
目的：优选苦瓜有效物质的最佳提取工艺。
Comparative
studies
on the
hypoglycemic
activity
of
different sections of
Momordica
charantia
L
.
苦瓜有效部位降糖活性的比较研究。
RESULTSThe
main
factors
which
influenced
the
protein
crystallization
rate
of
Momordica
charantia
L
.
is
CBA
,
the
best
is
A3B1C3
.
结果影响苦瓜蛋白结晶得率的主要因素依次是加入氯化钠的倍数，温度及乙醇浓度，最佳工艺为A3B1C3。
Assay
Study
on
Rapid
Separation
and
Purification
of
Saponin
Extract from
Momordica
charantia
L
.
苦瓜皂甙快速分离纯化方法研究。
Preliminary
study
on
antioxidation
effects
of
momordica
charantia
L
.
苦瓜抗氧化作用的初步研究。
Techniques
of
seed
production
applying
more
female
lines
of
Momordica
charantia
L
.
苦瓜利用强雌系杂交制种技术。
The diabetic
model
rats
were
injected
with
Momordica
charantia
P-
polypeptide
.
将苦瓜降糖多肽-P腹腔注射模型大鼠，进行为期6周的实验。
Study
on
Technique
of
Quick
-
frozen
and
Color
Protection
for
Momordica
Charantia
L
.
苦瓜速冻加工工艺及护色研究。
The
grafting
treatment
could
increase
the Vc
content
of
M.
charantia
fruit
obviously
.
嫁接处理能够明显提高苦瓜果实中维生素C的含量。
Study
on
extraction
technique
of
saponins
from
Momordica
charantia
L
.
苦瓜皂甙柱提取工艺的研究。
Embryological
Studies
on
Momordica
charantia
L
.
苦瓜胚胎学研究。
Advances
in
Studies
on
Chemical
Components
of
Momordica
charantia
L
.
苦瓜化学成分的研究进展。
Study
on
Antioxidation
Component
of
Momordica
charantia
L
.
苦瓜抗氧化活性成分的研究。
Analysis
of
Nutrient
Components
of
Momordica
charantia
L
.
苦瓜的营养成分研究。
OBJECTIVETo
select
the
ABSTRACTion
process
of the
protein
of
Momordica
charantia
L
.
目的优选苦瓜蛋白提取工艺。
Development
of
refreshing
beverage
of Ilex
kudingcha
and
Momordica
charantia
L
.
苦丁茶和苦瓜清凉饮料的研制。
STUDY
ON
VOLATILE
CONSTITUENTS
OF
THE
PULP
AND
SEED
OF MONORDICA
CHARANTIA
L
.
苦瓜瓤和籽的挥发性成分研究。
THE
STUDY
ON THE
EXTRACTED
METHOD
OF
SAPONINS
AND
POLYSACCHARIDES
FROM
MOMORDICA
CHARANTIA
L
.
水溶性苦瓜皂甙和苦瓜多糖提取方法的研究。
The
effect
of
CPPU
on
fruit
growth
of
Momordica
charantia
L
.
CPPU对苦瓜果实生长的影响及其机理。
Separation
and
purification
of
proteins
in
seeds
of
Momordica
charantia
and
identification
of their
physicochemical
characters
苦瓜子蛋白分离纯化及其理化性质鉴定
The
Comparative
Study
of
Callus
Formation
of
Vegetative
Organs
in
Momordica
Charantia
苦瓜营养器官愈伤组织发生的比较研究
Optimization
of
Extraction
Parameters
for
Momordica
Charantia
Polysaccharides
苦瓜粗多糖提取工艺的优化
Isolation
,
Purification
and
the
Activity
of
Restraining
TMV of the
Ribosome
Inactivating
Protein
from
Momordica
charantia
苦瓜核糖体失活蛋白的分离纯化及其抑制烟草花叶病毒活性
Effects
of
light
on
morphological
plasticity
and
biomass
allocation
of
Momordica
charantia
光照对苦瓜形态可塑性及生物量配置的影响
Study
on
Seperation
,
Purification
and
Biological
Activity
for
Soluble
Polysaccharide
from
Momordica
charantia
水溶性苦瓜多糖的分离纯化及生物学活性的研究
Comparative
Study
on
Physiological
and
Biochemical
Characteristics
in
Momordica
charantia
L. Plant with
Different
Sexual
Type
不同性型苦瓜生理生化特性的比较研究
Effects
of
Shading
and
External
Mechanical
Supporting
on
Morphological
Plasticity
of
Climbing
Plant
Momordica
Charantia
攀援植物苦瓜对遮阴和外界支持物的形态可塑性反应