Natamycin英文翻译_含义_读音_Natamycin例句_月亮词典

Natamycin

英音[ neɪtəˈmaɪsɪn ] 美音[ neɪtəˈmaɪsɪn ]

纳他霉素

常用释义

词性释义

n.

游霉素

例句

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纳他霉素

Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

纳他霉素对细菌没有抑制作用，因此它不影响酸奶、奶酪、生火腿、干香肠的自然成熟过程。

And the current application of natamycin in meat industry and the prospect of it were referred.

综述了其在肉类工业中的应用现状，并对其应用前景进行了展望。

The invention relates to a method for processing natamycin fermentation liquor serving as fungus inhibitor.

本发明涉及一种真菌抑制剂纳他霉素发酵液的处理方法。

Conclusions: The therapeutic effects of combination of sporanox, natamycin eye drops, and antibiotics are of efficacy on mycotic keratitis.

结论：斯皮仁诺、那他霉素滴眼液、抗生素联合用药对真菌性角膜炎治疗效果好。

A cationic adhesive-type natamycin nanometer eye drop comprises natamycin, a proper amount of osmoregulator and pH regulator.

一种阳离子黏附型那他霉素纳米滴眼液。

Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.

它很少的量就能抑制致使食品腐败的所有霉菌和酵母菌。

Adding appropriate metal ions at proper concentrations can improve the production of natamycin by S. gilvosporeus.

在培养基中添加适当浓度和种类的金属离子，有助于提高纳他霉素的产量。

Commercial Natamycin contains 50% of the active substance.

商品纳他霉素含有效成份50%。

A method was established for determination of natamycin in moon cake by HPLC.

建立了测定月饼中防霉剂纳他霉素的高效液相色谱分析方法。

The solubility of Natamycin is very low in water and in most organic solvents.

纳他霉素在水中和多数有机溶剂中的溶解度很低。

Natamycin is a kind of new food preservative.

为让消费者更好地了解新型食品防腐剂纳他霉素。

Natamycin is a kind of biopreservative with high efficiency.

纳他霉素是一种高效生物防腐剂。

Characteristic of a new biological preservative natamycin and its application in meat products

生物防腐剂纳他霉素的特性及在肉制品中的应用

Study of high effective natural preservative -natamycin fermentation

高效生物防腐剂纳他霉素发酵的研究

Streptomycin Resistance Breeding of High Natamycin Producing Strains and Optimization on Their Fermentation Conditions

纳他霉素高产菌株的链霉素抗性选育及其发酵工艺的优化

Applied Research of Food Preservation of A New Biologic Preservative -Natamycin

新型生物防腐剂——纳他霉素在食品研究中的应用

Preliminary study on controlling apple diseases during its transportation and storage by the treatment of Natamycin

纳他霉素防治苹果贮运期病害的初步研究

The Inhibitive Effects of Natamycin, Sodium Dehydroacetate, Sodiumbicarbonate Salt and Garlic on Five Post-Harvest Pathogens

纳他霉素、脱氢醋酸钠、碳酸氢钠与大蒜对采后病原真菌的抑制作用

Rapid Determination of Natamycin Concentration in the Fermentation Broth with Dual-wavelength UV Spectrophotometry

双波长紫外分光光度法快速测定发酵液中纳他霉素含量

Protoplast formation, regeneration and UV mutagenesis of natamycin producing Streptomyces gilvosporeus;

纳他霉素产生菌原生质体的制备、再生及紫外诱变

Inhibition spectrum and minimal inhibitory concentration of Natamycin

纳他霉素的抑菌谱及最小抑菌浓度

The studies on high yield Natamycin on its of strain Streptomyces sp metabolizing and growth factors

菌株生长、代谢提高纳他霉素产量的研究

Optimizing the Fermentation Conditions for Producing Natamycin by Streptomyces gilvosporeus

褐黄孢链霉菌纳他霉素发酵条件优化

Study on the breeding of high natamycin producing strains and their fermentation conditions

纳他霉素高产菌株的选育及其发酵条件的研究

The natamycin extraction and purification method comprises the following steps: (1) carrying out subacidity separation and precipitation;

纳他霉素提取纯化方法的步骤为：（1）弱酸性分离沉淀；

effects of cultivation conditions on natamycin production by streptomyces gilvosporeus

培养条件对褐黄孢链霉菌发酵合成纳他霉素的影响

Characteristics and Application of Food Bio-antiseptic Natamycin

天然生物性食品防腐剂纳他霉素的特性及其应用

Characterization and application of Natamycin

纳他霉素的特性及应用

Extraction and Identification of Natamycin from Fermented Broth

发酵液中纳他霉素的提取及鉴定

Screening of high natamycin -producing strain: Streptomyces gilvosporeus

高产纳他霉素的褐黄孢链霉菌选育

1·Natamycin is a kind of polyene macrolide antifungal antibiotic not only specifically represses yeast and fungi but also plays as a natural antiseptic in food and forage industry.

纳他霉素是一种多烯大环内酯类抗真菌抗生素，能专一地抑制酵母和霉菌，作为天然的防腐剂用于食品和饲料行业。

2·Application of bio-preservatives nisin and natamycin and their composition in the soochow style egg yolk moon cake was studied.

研究了乳酸链球菌素与纳他霉素及其两者复合对苏式蛋黄月饼的防腐效果。

3·Commercial Natamycin contains 50% of the active substance.

商品纳他霉素含有效成份50%。

4·The invention relates to a method for processing natamycin fermentation liquor serving as fungus inhibitor.

本发明涉及一种真菌抑制剂纳他霉素发酵液的处理方法。

5·The strains provided by the invention can generate natamycin and can be applied to preparing broad-spectrum antifungal agents and preparing biological food preservatives and antibacterial additives.

本发明提供的菌株能产生纳他霉素，可在制备广谱的抗真菌剂、制备生物性食品防腐剂和抗菌添加剂中应用。