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Toona sinensis
香椿：一种原产于中国的植物
常用释义
词性释义
香椿：一种原产于中国的植物，也被称为香椿芽、香桩头等。
例句
全部
The
results
showed
that the
Toona
sinensis
saponin
could
effectively inhibit the
growth
of
bacteria
,
but
inactive
against
fungi
and
mold
.
结果发现，香椿皂甙对细菌具有较强的抑菌活性，对植物病原菌和霉菌几乎没有作用。
The paper indicated the
main
factors
which
affected
the
extraction
ratio
of
flavonoid
compounds
in
toona
sinensis
.
探讨了影响香椿中黄酮类化合物提取率的主要因素。
The
Toona
sinensis
saponin
of santi-microbial
activity
was
experimented
with
a series
of
fungi
,
mold
and
bacteria
.
第五，采用了一系列细菌、植物病原菌及霉菌，对香椿皂甙的抑菌活性进行了研究。
Objective
To
find
the
relation
between
the
principle
of
Toona
Sinensis
Roem
treating
diabetes
and
trifling
elements
.
目的找出香椿治疗糖尿病的机理与微量元素之间的关系。
method
to
observe
and
compare
the characters of
Cortex
ailanthus
and
Cortex
toona
sinensis
.
方法：按生药学常规方法对臭椿皮与香椿皮进行对比研究。
The fresh-
keeping
effects
of
Allium
macrostemon
Bunge
extracts
on
Toona
sinensis
were
studied
.
研究了小根蒜提取物对香椿的保鲜效果。
After
taking
more
scrambled
eggs
with
Toona
Sinensis
.
再吃几口香椿炒蛋后。
An
Study
of the
Optimum
Technology
Condition of
Extracting
Flavonoid
From
Toona
Sinensis
Leaves
香椿嫩枝叶总黄酮最佳提取工艺的研究
Studies on the
Extraction
Technique
and
Refinement
Toona
Sinensis
Seed
Oil
and
Its
Characteristic
Analysis
香椿籽油浸提、精炼及理化特性分析
Comparative
studies
on
fiber
morphology
and
chemical
composition
between
Toona
sinensis
wood
from
plantation
and
natural
forest
香椿人工林和天然林木材纤维形态和化学成分比较研究
Extraction
,
Isolation
and
TLC
Study
of
Polyphenols
from
Toona
sinensis
香椿多酚类化合物的提取、分离和薄层研究
The
Nutrition
and
Healthy
Function
of
Toona
Sinensis
and Its
Scientific
Edible
Ways
香椿的营养保健作用及其科学食用方法
Effects
of
drought
stress
on
lipid
peroxidation
and
protective
enzyme
systems
in
leaf
of
Toona
sinensis
from
different
provenances
干旱胁迫对不同种源香椿叶片膜脂过氧化和保护酶系统的影响
Determination
of
Quercetin
in
Leaves of
Toona
sinensis
by
Reversed-
Phase
High Performance
Liquid
Chromatography
利用反相高效液相色谱测定香椿叶中槲皮素含量
Application
of
Whisking
Dynamical
Equipment
in
the Flavonoid Compounds
Extraction
from
Toona
Sinensis
搅拌动力装置在香椿中提取黄酮的应用
Character
Evaluation
and
Superior
Selection
of
Toona
sinensis
by
Principal
Component
Analysis
主成分分析在香椿性状评价和优良单株选择中的运用
Experimental
Study
on
Controlling
Young
Toona
sinensis
Forest
Land
Weeds
with Hexazinone
Herbicide
森泰除草剂防除香椿幼林地杂草的试验研究
Changes
of the
Nutritive
Compositions
of
Toona
Sinensis
Bud in
Different
Provenances
不同种源香椿芽菜营养成分的变化研究
Collective
Study
on
Content
Changes
of
Nitrate
, Nitrite
and
VC
in Buds of
Different
Toona
sinensis
Provenances
Species
不同种源香椿芽硝酸盐、亚硝酸盐及VC含量变化的研究
Effect
of
Different
Growths
on
Antioxidant
Activities
of
Toona
sinensis
and Their
Antioxidant
Functions
不同生长期香椿叶片的抗氧化活性及其抗氧化作用分析
Extraction
and
analysis
of the
flavor
compounds
from
toona
sinensis
of
different
origin
不同产地香椿籽风味物质提取及成分分析
Growth
characters
and
cultural
measures of
Toona
sinensis
under
conditions of high density
and
dwarf
culture
香椿生育特性及其矮化密植栽培技术
Study
on Optimum
Process
Conditions in
Enzymatic
Extraction
of
Total
Flavone from
Toona
Sinensis
Leaves
酶法提取香椿叶中总黄酮的工艺研究
Cultivation
technique
of
Toona
sinensis
in
limestone
mountainous regions
石灰岩山区香椿栽培技术
Current situation
and
prospects
on
exploitation
and
utilization
of
Toona
sinensis
香椿的生物学特性及开发利用前景
Cutting
propagation
techniques
and
control
of diseases
and
insect pests
for
Toona
sinensis
香椿根穗扦插育苗及其病虫害防治
Discussion
on
Transplantation
of
the
Big
Toona
Sinensis
试论大规格香樟的移植
Comparative
Study
on
Properties
of
Toona
sinensis
Wood
from
Plantation
and
Natural
Forest
香椿人工林和天然林木材材性的比较研究
Changes
of
Flavones
and
Saponins
of
Toona
sinensis
from
Different
Seasons
and
Producing
Areas
不同季节与产地香椿黄酮及皂苷的含量变化
The
technique
of
microwave
extraction
of
total
flavones from
Toona
sinensis
leaves
微波法提取香椿叶总黄酮的工艺条件