apricots

杏子

常用释义

词性释义

n.

[园艺]杏子(apricot 的复数形式)
例句
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To end, there was an appropriately healthy pudding: Red jacket apricots, accompanied by White House honey sorbet.
餐末,众人还享用了红衣杏仁和白宫的蜜汁冰糕等健康甜点。
Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
加一些杏仁可以减轻黄姜粉的辣味,使这道菜带有一点点甜酸味。
Research shows that of any food, apricots possess the highest levels and widest variety of carotenoids.
研究表明在食物中,杏仁含有最丰富的类胡萝卜素。
She returned and put a skin of camel' s milk into a kuerabiche, then filled the rest of the shoulder sack with wild apricots.
她回身在kuerabiche里放了一包骆驼奶,然后又用野杏填满这个肩包。
Using a slotted spoon, transfer apricots , hollow sides up, to a platter.
用细汤匙取出杏子,有洞的面向上,摆在浅盘中。
Here it is served with creamy low-fat yogurt and summer berries, but it is just as tempting with juicy peaches, mangoes, or apricots.
这里我们用它搭配低脂酸奶和夏天的浆果,不过它和多汁的桃子、芒果或李子也很搭哦!
intense varietal aroma with dominant characters of grapefruit, citrus blooms, apricots and a black currant background of cassis tones.
葡萄品种特有的柚子、柑橘花、杏子及一丝黑醋栗的芬芳十分突出。
It has fresh and intense aromas with notes of apricots and custard apples and a soft touch of vanilla.
果香新鲜浓郁,伴随有杏仁,番荔枝以及柔和的香草味。
Typical fruity flavour of peaches and apricots . The refreshing acidity combines well with the fruity components and a long lasting taste.
浓郁的桃和杏的果味。清爽的酸度很好地与果味融合,回味持久绵长。
Golden yellow. Complex nose with clear overtones of mature peaches, apricots and honey, with a delicate background of botrytis.
亮丽的金黄色,香气复杂,带有成熟桃子,杏,蜂蜜的香气。
Fresh juice of apricots applied on the face for ten to fifteen minutes is an effective solution to itching and sunburns.
新鲜杏汁涂于脸上15分钟对发痒和晒伤痕有效。
In traditional Chinese medicine, apricots are considered helpful in regenerating body fluids, detoxifying, and quenching thirst.
中国的传统中药中,杏仁是用来作改善身体内循环,解毒与滋润的药物。
Sources of vitamin A include carrots, pumpkins, sweet potatoes, spinach, water squash, turnip greens, beet greens, apricots, and cantaloupe.
像胡萝卜,南瓜,白薯,菠菜,果汁,大头菜,甜菜,杏子以及哈密瓜。
It shows pear and floral aromas and flavours of citrus and apricots built up on an elegant, fresh structure.
拥有梨子和鲜花般的芬芳,口感清新、典雅,具有柑桔和红杏的甜美滋味。
富含这种矿物质的食物有芦笋、青豆、蕃茄、芹菜、红萝卜、菠菜、桔子、桃子、李子、杏子,和水菰。
It produces thousands of apricots, many of them clinging to branches twenty feet in the air, so that you'll never reach them.
树上成千上万的杏子中,有许多还挂在二十英尺高的枝头,所以你根本摘不到。
那种微妙的味道来自于砂糖,上好的葡萄干,凤梨,杏子和少量玉米浆糖。
Production Value: The apricots planted have been harvested, and peaches are fruiting.
产值:种植的杏已经产值,核桃也开始挂果;
Johann Falkenburg is a German wine that offers aromas of honey and apricots with the uniquely tart and sweet flavors of apple pie.
蓝色德堡源自德国的雷司令葡萄酒,含有浓郁的蜜和杏仁味,散发着苹果清香。
In blues, grays, silvers, browns, cafe-au-gaits, apricots and creams the coat may show varying shades of the same color.
贵宾犬有青灰色、灰色、银白色、褐色、咖啡色、杏色和奶油色,同一种颜色也会有不同的深浅。
Fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches.
口感新鲜清香,带有一种奇异的花香和带有橙花、甜杏和桃子的果香。
The red apricots on spring branches are the witness to your diligent sweat.
看那枝头红杏春意闹,是您辛勤的汗水浇灌。
A sweet spread or pastry filling made of prunes or apricots.
梅子酱由干梅子或杏子做成的甜酱或油酥点心馅
The nose is complexes and intense; aromas of citrus fruit, peaches, apricots and dried fruit blend with notes of vanilla and flowers.
闻起来,气味丰富且浓郁。伴随有柑橘类水果,桃子,杏子和干果混合的香味,也不乏香草和花儿的芬芳。
鲜的杏、樱桃、桃(包括油桃)、梅及李。
III. Malic, much like tartaric, found in apples, pears, peaches, apricots, gooseberries, and currants.
苹果酸,酷似酒石酸,存在于苹果、梨、桃、杏、醋梨、醋栗。
"And I couldn't make any jam this year, which I always do. " What type of jam? "Oh, all sorts of berries, and apricots. And quinces. "
“而且我今年没有做果酱,以前我经常做的。”“什么口味的果酱?”“有浆果、杏仁、温柏树味的。”
Intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots.
香味葡萄品种特有的柚子、柑橘花及一丝黑醋栗的芬芳十分突出。
Apricots: Apricots contain Vitamin A which relieves eyes from the damage done by the free radicals.
杏:杏中含有的维生素A可以免除由自由基对眼睛造成的伤害。
Yet apricots , cherries , tomatoes and grapes grow in its valleys .
在这里的山谷里生长着杏树、草梅、葡萄和西红柿。
1·Fruits that release a lot of ethylene also include apricots, melons and tomatoes.
大量释放乙烯的水果还包括杏子、瓜果和番茄。
2·Many of their plants are eaten raw and they also eat high proportions of apricots, cherries, grapes, plums and peaches.
他们生吃大多数植物,还吃高比例的杏子、浆果、葡萄、李子和桃子。
3·Apricots, fresh or dried, are high in beta-carotene.
杏子,新鲜或干燥的,富含贝它胡萝卜素。
4·Mother bought many apricots, but most of them were sour.
妈妈买回好多杏子,可惜大部分是酸的。
5·The fruits used in the study were grapes or raisins, peaches, plums or apricots, prunes, bananas, cantaloupe, apples or pears, oranges, grapefruit, strawberries and blueberries.
在研究中使用的水果是葡萄或者葡萄干,桃子,李子或者杏子,梅子,哈密瓜,香蕉,苹果或梨,柚子,橙子,草莓,蓝莓。
常用短语
apricot kernel
apricot kernel - 杏仁;杏核油
dried apricot
dried apricot - 杏脯
apricot tree
apricot tree - 杏树
apricot kernel oil
apricot kernel oil - 杏仁油
apricot blossom